I made this recipe, for a holiday party last year. I used bought turkey meatballs and I made my own cranberry sauce, otherwise followed the instructions. We have about 70 people for an open house, style party, so these meatballs worked out great, because I could keep them in a crockpot on low. Everyone liked them and we were able to freeze the leftovers and have them for a quick meal with a salad, when we didn't have time to cook. One suggestion, I made the sauce the night before, let it cool and then put the meatballs and sauce in big gallon size bags and let them marinate in the fridge overnight. The meatballs stayed very moist.
Was this review helpful?
2 users found this review helpful
I made this recipe, for a holiday party last year. I used bought turkey meatballs and I made...