These are tasty and everyone loves at parties. I use frozen homestyle meatballs from Walmart though which is 2 lbs so I double the chili sauce, lemon juice, and brown sugar and use the entire 15 oz can of cranberry sauce. and per the suggestion of another reviewer, make the sauce in a pan, pour over meatballs and let sit overnight in fridge to develop flavor. They are always gone by end of the party but I wonder how much better they would be with homemade meatballs. When I have leftovers, I sometimes put a few over white jasmine rice mixed with sautéed onions, green peppers and pineapple. Makes a great weekday meal.
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These are tasty and everyone loves at parties. I use frozen homestyle meatballs from Walmart...