The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 8, 2009
this was great. I did not have enough cranberry sauce so i added grape jelly. it was unbelievable
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Cooking Level: Expert

Home Town: Northport, New York, USA
Living In: Sewickley, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 8, 2009
The sauce portion of this recipe was excellent. I added it to frozen Coscto brand meatballs and it was delicious!
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Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 24, 2009
Thank you for this recipe! I originally made these for a summer barbecue and they were a HIT! I've made them three times now, and each time they've been delicious. I follow the recipe exactly, though I don't think they need a full hour to simmer on the stove. Be sure to chop the onions very fine, or use shallots for a more mild flavor. I'd like to try using panko breadcrumbs next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 10, 2009
FANTASTIC! I can only rate the sauce as I used Trader Joe's pre-made meatballs, which I also recommend. I added 2+ tablespoons of hot sauce to the sauce and it was amazing! These were even better the second day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 5, 2009
I did not like the sauce
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Jo.

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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: May 25, 2009
I made the sauce as written exactly. We didn't like the cranberry flavor. Will not make again. Still trying to find the perfect cocktail meatball.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: May 13, 2009
These are good but not the best. I am still trying to find the perfect meatball recipe. My guests liked them however. The thought of the cranberry doesnt set right with me.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 11, 2009
love love love this recipe
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 28, 2009
I am going to rate this in the middle. I thought it was okay. Easy to make, that is always a plus. My guest either loved it or hated it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 27, 2009
I made these for a "finger food" party, using frozen non-italian meatballs and Heinz sauce, doubling the sauce to use all the meatballs. They were not gobbled down at the party, and in fact there were more than half leftover. They were terribled re-heated, and we ended up throwing them out. I didn't think they were bad freshly made, but they certainly weren't as good as I was expecting either. I won't make them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 21, 2009
Good but needed to add a little kick to make great. We added Cayenne Pepper.
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 20, 2009
These meatballs are surprisingly delicious! As we warmed the sauce, my initial doubts grew! Cranberry and chili did not seem a perfect pair. I was wrong! I used Sam's Club Italian style frozen meatballs...(was preparing tons of food for my daughter's birthday party and needed to save time somewhere.) After baking the meatballs for 25 minutes, I added them and the sauce to an already warm crockpot. Very tasty! A recipe that I would surely use again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 8, 2009
Ive had many a cocktail meatball in my 27 yrs....but these are PERFECT! I had guests that HOVERED over these for 30 minutes until they were all gone! I even DOUBLED the batch! My hubby and friends hubby ate almost all of them all by themselves! These have the best flavor and beat out the grape jelly sauce by a LONGSHOT! TERRIFIC! Thank you so much for this recipe!
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Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 8, 2009
This may be my favorite appetizer. They are completely addictive!! I made these for the Super Bowl, and I could eat one batch all by myself. They're great without any alterations. Thanks!
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Home Town: Little Rock, Arkansas, USA
Living In: Harrison, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 6, 2009
I know the reveiws on these are highly rated, however I don't understand what the fuss is about. I have several other meatball crockpot recipes that top this. I was hoping for a more distinctive taste, but this was a little mediocre.
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Cooking Level: Intermediate

Home Town: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 31, 2009
I made this recipe as is for a potluck at work. Most of the time the stuff I bring (recipes from this site) is a huge hit, but since I hadnt made this before, I didnt tell anyone that I broguht the cocktail meatballs. But when I looked around the room, and nobody had them on their plates, because they had eaten them all, I fessed up! Anyway, super easy recipe to make (prepared them the night before and refrigerated until the morning, turned on the crock pot, and finished just in time for lunch!) and even easier to eat! I had never used chili sauce before, but I picked up a few bottles, and have made dozens of the meatballs and froze them so I can whip up this recipe at a moment's notice!! I also used a small cookie scoop to ensure all the meatballs are the same size, and baked the meatballs as directed, but I used a 13x9 pan with an elevated rack to help them cook evenly. PERFECT!!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 30, 2009
Easy to make and very tasty. Great for a potluck.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 26, 2009
This recipe is great, I modified it according to comments by Latulippe. I used ground turkey instead of ground beef, and it came out great!
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Meg
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Cooking Level: Beginning

Home Town: Queens, New York, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 5, 2009
Soooo good! Easy and fast to prepare. Cooking in a slow cooker is as easy as it gets!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 4, 2009
Ok, I'm not a big meatball appetizer fan, but these are so good!! I used frozen meatballs from Costco, put all the stuff in a crockpot, the meatballs were frozen, on high for about 3 hours. Stirred occassionaly. I cooked them for a work party...they could not get enough of them.
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