I made this recipe as is for a potluck at work. Most of the time the stuff I bring (recipes from this site) is a huge hit, but since I hadnt made this before, I didnt tell anyone that I broguht the cocktail meatballs. But when I looked around the room, and nobody had them on their plates, because they had eaten them all, I fessed up! Anyway, super easy recipe to make (prepared them the night before and refrigerated until the morning, turned on the crock pot, and finished just in time for lunch!) and even easier to eat! I had never used chili sauce before, but I picked up a few bottles, and have made dozens of the meatballs and froze them so I can whip up this recipe at a moment's notice!! I also used a small cookie scoop to ensure all the meatballs are the same size, and baked the meatballs as directed, but I used a 13x9 pan with an elevated rack to help them cook evenly. PERFECT!!
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