Reviewed: Jan. 8, 2007

Yes! These are very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Janine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2007

Simple Out of this World Recipe. Also try Jar of Heinz Chili Sauce, Can of Cranberry Sauce. Heat on stove top. Pour over cooked (frozen or scratch) meatballs. GREAT!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Schwartz Family

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2007

embarrassingly easy and delicious, what more could you want! love it, thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lilpacsmom

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Mooresville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2007

Everyone thought they were great. I would cook them in the oven about 10 minutes longer, they had to sit in the crock pot for an hour before I could serve them because they were not cooked all the way. I also added some extra jelly and chili sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rayvani

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2006

This is so easy. I made it as directed, but it seemed a little bland and the sauce was runny, so I went back and added the rest of the bottle of chili sauce. That was much better. Frozen meatballs are the way to go, but I wish I had gotten the Italian ones instead of regular. I'll try them next time!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NEENYBO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2006

I've made these several times, and they're always gone. I use the Armour frozen Italian meatballs, Heinz chili sauce, and Smucker's grape jelly. I love that it's easy to multiply the recipe for whatever size group you're feeding. I've tried a few different additions like garlic, worcestershire and such...and I find I like them best just as written. I warm the sauce ingredients on the stove, then dump it over the meatballs in the crock-pot. It takes about 90 minutes or so for them to be ready to eat. Terrific!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ilstu99

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2006

People Loved it!!!!!! I added some liquid smoke and some onion it was very popular. Thanx to the frozen pre-made meatballs it was so easy. MINDY

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

6275

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2006

YUM!! Great appetizer!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shira

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2006

Hmmmmm, I'm not sure what I did wrong. It may be the frozen meatball brand I used, but it seemed I couldn't really "taste" the sauce. I'm a little disappointed especially with all the rave reviews, but I will give it another try and hopefully give it five stars next time around! Can anyone out there recommend brands of chili sauce, brand of meatballs, etc... I really want to try this again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

carrotcakefreak

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2006

I have been making these meatballs for many, many years. I believe I got the recipe from one of Betty Crocker's first cookbooks. I have made the meatballs from scratch and in a pinch have also used the frozen packaged kind. I do use a whole bottle of chili sauce and grape jelly and have not used the prepared mustard. YUM!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SHEZASMITTY

Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2006

This is a great recipe to bring to a party. People are always amazed when they hear the ingredients. This was the first dish to be emptied at a party over the weekend. It even bat out the buffalo chicken dip, which is always gone first!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JILLZEE

Cooking Level: Intermediate

Home Town: Cape Cod, Massachusetts, USA

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2006

This turned out pretty good, I didn't add the mustard until last hour of cooking. I used premade meatballs and browned them in the skillet first then put in Slow Cooker for about 5 1/2 hrs.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lisascooking

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2006

I made these for a football party and the guys loved them! Very easy and foolproof recipe if you use frozen meatballs. Will definatly make for my next get together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TDriggers

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Beaufort, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2006

My dad made these meatballs and were a big hit over 30 years ago; you can't go wrong with this deceptive, tasty classic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2006

Great recipe, although I added a little more jelly for a better taste, and used frozen meatballs. I just dumped it all in the crockpot and let it cook for 2 hours. YUMMY!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

tracylynn01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2005

Unusual, fun, easy, and tasty for kids especially.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rosalind

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2005

My mom has been making this for years for all her cocktail parties. I used a little more mustard (about 1/2 cup), I also put this in the crockpot with frozen meatballs, it was great. My mom uses little hot dogs too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cristiesc

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2005

I made these for a potluck at work. I used the frozen meatballs and cooked it in a crockpot. They were gone before anything else served! Everyone loved them and they couldn't believe the ingredients when they asked for the recipe. A Huge hit and way too easy!! THANKS!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHELLE_S_99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2005

Made these as an appetizer for a large gathering. 15 pounds (3 bags) of armour carmelized pre-made meatballs, 3 jars of chile sauce 1 jar of grape jelly, I used powdered mustard and 3 tablespoons of chili powder. Put the sauce over the meatballs in a crock pot, they were gone in 1/2 hour. Everyone was coming in the kitchen looking for more and then asking for the recipe. I felt foolish because it's so simple! This is a TNT (tried and true) keeper!

Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

HERESKRISTIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2004

We used this recipe for last year's holiday party and it was a hit! We went the slow cooker route and, like others, used the frozen pre-made, seasoned meatballs. Simple and awesome!

Was this review helpful? [ YES ]
2 users found this review helpful