I tripled the recipe and took this to a big potluck at work. I LOVED the convenience of baking the meatballs in the oven. Talk about super EASY! I put the meatballs up on a wire rack in a big lined roasting pan, and a great deal of the fat had dripped off (healthier). However, when I made the sauce it had a bit too much mustard bite. So... I added about 2 T. brown sugar and that mellowed it out. Also... the meatballs would have been bland for my taste, so I add a few things to the raw meat prior to shaping the meat balls (salt, garlic powder and some pepper). It turned out wonderful! There was a LOT of food around and there was not ONE meatball left to take home...lol The only reason I didn't give it 5 stars is that I had to alter the recipe a little ...but I feel it was 5 star once I added a couple extra things. I'd say it was a HUGE HIT!
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