I prepared the meatballs slightly differently-I did not use the mustard. I cooked the meatballs in the grape jelly and chili sauce, and then kept them in a slow cooker until I served them. I also prepared the meatballs by using the Italian style breadcrumbs and egg.

I used 2 pounds frozen meatballs and placed all ingredients in a crock pot. People will be begging you to make this again!

Great recipe if you like ground beef covered in grape sauce. I made my own meatballs but added onion powder and worcestershire sauce. I also subsituted dijon mustard for prepared, as I was all out. I could hardly force this meal down.

These were fantastic! I used frozen meatballs. Everyone loved them!

Made these for a party and it was pretty easy and they were a total hit. A little on the sweet side but good all the same. Will make these again!

Great recipe. I add coursely chopped onions and green pepper to give it more flavor. Friends always asked for this at every party

These turned out great. I used frozen meatballs and put everything in the crockpot. I love these!

This was really good, but i did have to add more chili sauce about equal to the grape jelly. It was really sweet thats why i did that. But after simmering with the meatballs WONDERFUL!!!I really enjoyed this, and i forgot to add the mustard, but it was soo good without it!

I really like this recipe. I've made it numerous times for all sorts of gatherings. No matter how much I make there are never any left. People love this!

These are great! I made, as is, and everyone loved them! Thank you for an easy and GREAT recipe! Will make again!

every one loved them

Fantastic! Everybody loves these. Like other reviewers, I think it calls for a bit more chili sauce. I used a 4 lb. bag of frozen meatballs, a 32 oz. jar of grape jam, a 12 oz. jar of chili sauce and 2 Tbsp. mustard. It helps a great deal to warm the sauce mixture in a saucepan and whisk it up so the jelly breaks down and it's nicely combined before pouring over the meatballs. I started this with frozen meatballs with the crockpot on low and they were perfect in 4 hours. Kept them on low throughout the party. UPDATE: Made again with a big package (Costco) of Aidells Chicken and Pineapple Terriyaki meatballs and it was better.

Made this for a family dinner last week. Everyone loved it - including my 1 year old who rarely eats meat!!!

An old standard recipe I've been making these for at least 10 years. All you need is the grape jelly and chili sauce. The cranberry jelly sounds interesting. I'll probably try it the next time.

These are good, but I'll stick to my favorite version of this recipe...omit the prepared mustard and add 1 can jellied cranberry sauce to 1 bottle chili sauce and 6 oz. grape jelly. It gives it a sweet and sassy flavor.

WONDERFUL!!!. Unfortunantly There were not any mild chili sauce at my grocer, and I was stuck with buying HOT, the chinese or Japanese kind and when they say HOT they mean HOT. They were still very good, just made you want to drag your lips on the ground like a dog..LOL. Just be careful if you have to buy the HOT sauce because it is nothing like the others, but the meatballs were still wonderful.