I love this!! I was making these for a potluck so I had my husband pick up frozen meatballs and the chili sauce...well, he bought Sriracha chili sauce, oops!! He wasn't going back to the store so I thought, oh well, I'll just use this. Talk about a wonderful mistake! Anyhoo, that's the way I always make them, keep in mind they are very spicy but oh so good!! I also use Dijon for the mustard and a couple shakes of Worcestershire. The other thing I do is I mix and heat up the sauce in a saucepan, throw the frozen meatballs right in the crockpot (on high), pour the sauce over and stir to coat. Doesn't take too long to get them ready to go (hour or so starting from frozen, you can also defrost meatballs first or of course make your own fresh), just remember to stir occasionally.
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I love this!! I was making these for a potluck so I had my husband pick up frozen meatballs...