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Cocktail Meatballs III

Submitted by: Lynn LaBuy

In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.

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Cocktail Meatballs I

Submitted by: Jennie

The sweet and spicy sauce here punches up traditional -toothpick-ready -meatballs.

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Cocktail Meatballs II

Submitted by: JoAnn Hibbard

An extremely easy appetizer that keeps them coming back for seconds.

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Best Cocktail Meatballs

Submitted by: Chrissie

These meatballs are a copy of a dish served at one of our favorite restaurants.

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Cocktail Meatballs I

Submitted by: Teresa Kolling

Ground-beef meatballs are baked in the oven for 30 minutes. Barbecue-style sauce is added, and they are baked, covered, for another hour,

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Cocktail Meatballs II

Submitted by: Jordanna

Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.

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These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

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Playoff Meatballs

Submitted by: AMYM20

These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!

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Mom's Meatballs

Submitted by: Dorothy Smith
Provided by: Simple & Delicious

In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.

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Barbecued Meatballs

Submitted by: Robyn

Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Home-made or bottled barbecue sauce is added for the final 35 minutes of cooking time.

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