Photo of: Cocktail Meatballs III

Cocktail Meatballs III

Submitted by: Lynn LaBuy 
In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix. 

Photo of: Cocktail Meatballs I

Cocktail Meatballs I

Submitted by: Jennie 
The sweet and spicy sauce here punches up traditional -toothpick-ready -meatballs. 

Cocktail Meatballs II

Submitted by: jhibbard 
An extremely easy appetizer that keeps them coming back for seconds. 

Best Cocktail Meatballs

Submitted by: CHRISCHAD 
These meatballs are a copy of a dish served at one of our favorite restaurants. 

Photo of: Cocktail Meatballs I

Cocktail Meatballs I

Submitted by: COUNTRYGIRL35 
Ground-beef meatballs are baked in the oven for 30 minutes. Barbecue-style sauce is added, and they are baked, covered, for another hour, 

Photo of: Cocktail Meatballs II

Cocktail Meatballs II

Submitted by: Jordanna 
Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef. 

Photo of: Cocktail Meatballs

Cocktail Meatballs

Submitted by: Lara 
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party. 

Photo of: Playoff Meatballs

Playoff Meatballs

Submitted by: AMYM20 
These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear! 

Photo of: Mom's Meatballs

Mom's Meatballs

Submitted by: Dorothy Smith 
In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow. 

Ginger Meatballs

Submitted by: Sybil Leson 
Sybil Leson of Houston, Texas writes, 'These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow cooker.' 
 
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