Cocktail Meatballs IV Recipe
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Cocktail Meatballs IV

By: jhibbard 
"This is an extremely easy appetizer that keeps them coming back for seconds."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (151)

What to Drink?
Wine Zinfandel
Cocktail Long Island Iced Tea
Beer Beer
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 pounds ground beef
  • 10 ounces grape jelly
  • 1/4 cup chili sauce
  • 2 tablespoons prepared mustard

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
  2. Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
  3. Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 601 | Total Fat: 40.4g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2008 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic! Everybody loves these. Like other reviewers, I think it calls for a bit more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2007 by emdnurse   view full review
Really good! i put a costco pack of frozen meatballs (3/4 of the italian meatball pack.. .it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2005 by HERESKRISTIN   view full review
Made these as an appetizer for a large gathering. 15 pounds (3 bags) of armour carmelized...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2007 by Bubba's Mom   view full review
I was pretty skeptical about this recipe, I mean grape jelly and chili sauce? It sounds like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2007 by CGUILLAU   view full review
I made these meatballs for a Super Bowl Party and they came out great. Everyone wanted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2007 by Marie   view full review
These are soooooo good! My husband and daughter loved them as much as I did and it's not easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2007 by 2010   view full review
Delicious! I used frozen meatballs and turned out great. I also used the entire jar of jelly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2003 by Lyndsay   view full review
Another old family favorite! Definitely try these meatballs! I personally use the pre-made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2006 by tracylynn01   view full review
Great recipe, although I added a little more jelly for a better taste, and used frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2003 by AIRFORCEANNIE   view full review
I can't go to a family holiday without people begging me to make this recipe! They call it my...

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