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Cocktail Meatballs IV

SUBMITTED BY: jhibbard  PHOTO BY: Lillian 

"This is an extremely easy appetizer that keeps them coming back for seconds."
Cocktail Meatballs IV Recipe
RECIPE RATING:
This recipe has been rated 118 times with an average star rating of 4.5
Read Reviews (101)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 10 ounces grape jelly
  • 1/4 cup chili sauce
  • 2 tablespoons prepared mustard

What to Drink?
Wine Zinfandel
Cocktail Bourbon Slush

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
  2. Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
  3. Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on apr. 7, 2008 by Valerie's Kitchen 
Fantastic! Everybody loves these. Like other reviewers, I think it calls for a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 26, 2007 by emdnurse 
Really good! i put a costco pack of frozen meatballs (3/4 of the italian meatball pack.. .it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 3, 2005 by HERESKRISTIN 
Made these as an appetizer for a large gathering. 15 pounds (3 bags) of armour carmelized... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 5, 2007 by CGUILLAU 
I made these meatballs for a Super Bowl Party and they came out great. Everyone wanted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 12, 2007 by Bubba's Mom 
I was pretty skeptical about this recipe, I mean grape jelly and chili sauce? It sounds like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 6, 2007 by maria 
Delicious! I used frozen meatballs and turned out great. I also used the entire jar of jelly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on aug. 27, 2007 by Marie 
These are soooooo good! My husband and daughter loved them as much as I did and it's not easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 18, 2006 by tracylynn01 
Great recipe, although I added a little more jelly for a better taste, and used frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on may 9, 2003 by AIRFORCEANNIE 
I can't go to a family holiday without people begging me to make this recipe! They call it my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on nov. 3, 2003 by Lyndsay 
Another old family favorite! Definitely try these meatballs! I personally use the pre-made... MORE

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Nutritional Information
Cocktail Meatballs IV

Servings Per Recipe: 6

Amount Per Serving

Calories: 601

  • Total Fat: 40.4g
  • Cholesterol: 129mg
  • Sodium: 313mg
  • Total Carbs: 33.6g
  •     Dietary Fiber: 0.3g
  • Protein: 25.6g

VIEW DETAILED NUTRITION

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