I made these for a Boy Scout Dish-to-Pass Dinner and EVERYONE loved them! I used Onion Mushroop soup mix, as that was all I had! Instead of bread, I used
crumbled saltine crackers. I did not have half & half, therefore, used milk and one egg.
In the sauce: I added 1/2 tsp. Chili powder, 1/2 teaspoon dry mustard, 1/2 tsp garlic powder, dash hot pepper sauce
and 1 Tablespoon Vinegar--because I didnt' want a sauce with a strong Ketchup flavor. It was delicious!
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I made these for a Boy Scout Dish-to-Pass Dinner and EVERYONE loved them! I used Onion...