I made these meatballs in double sized amounts for future use in pastas, etc. I cooked them about 1/2 the time, knowing I'd be adding them to my own sauce and future recipes. I froze them in a bag labled "1/2 cooked meatballs" and they are fantastic in anything you add them in. My favorite forever, and your own meatballs NEVER taste like the cardboard ready-made ones taste like that you buy in a bag.
Was this review helpful?
[
YES
]
2 users found this review helpful