Cocktail Meatballs III Recipe
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Cocktail Meatballs III

By: Lynn LaBuy  
"Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers."

Rating: This weblink has been rated 76 times with an average star rating of 4.7 Read Reviews (58)

Rate/Review | 2,255 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Seabreeze
Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 38 meatballs
 

Ingredients

  • 3 pounds ground beef
  • 2 (1 ounce) packages dry onion soup mix
  • 3 slices white bread
  • 2 tablespoons half-and-half
  • 1 (28 ounce) bottle ketchup
  • 1 cup packed dark brown sugar
  • 2 tablespoons Worcestershire sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
  3. Bake 10 to 15 minutes; or until browned.
  4. In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
  5. Place the meatballs in the sauce and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 20.6g | Cholesterol: 65mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by Wild daycare 
I made these for a Boy Scout Dish-to-Pass Dinner and EVERYONE loved them! I used Onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BARBIE0492 
Very good! I made them for a party and got rave reviews. To make it easier I bought the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by Emerald City Cook 
Wow...I finally found a sauce to complement my meatballs. I do agree...do not by frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2003 by SANDRA4 
I made this for a party, everyone loved them. I combined the meatballs with cocktail wieners.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by HEIDI186 
Yummy!....says the whole family and surprise guests that showed up for dinner. Will make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by Maine_diner 
I used frozen meatballs and then mixed the ingredients together to make the sauce (including... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by BRAMY 
When I'm in a hurry I buy a big bag of frozen meatballs and make the sauce. It's delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by diamondhead 
I used Heinz Ketchup with Tabasco instead of regular ketchup, cooked them 18 minutes and made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by MA&PA 
YUM !!! A hit no matter where and when I serve them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by AmandaJo 
I was looking for a simple yet good meatball recipe and this was "the one"! Everyone loved it.... MORE

 
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