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Cocktail Meatballs III

SUBMITTED BY: Lynn LaBuy PHOTO BY: DivineHealth7

"Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers."

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PREP TIME	25 Min
COOK TIME	10 Min
READY IN	35 Min
Original recipe yield 38 meatballs

SERVINGS

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Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C).
Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
Bake 10 to 15 minutes; or until browned.
In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
Place the meatballs in the sauce and serve.

Reviewed on Aug. 29, 2002 by BARBIE0492

Very good! I made them for a party and got rave reviews. To make it easier I bought the... MORE

Reviewed on Mar. 14, 2006 by Wild daycare

I made these for a Boy Scout Dish-to-Pass Dinner and EVERYONE loved them! I used Onion... MORE

Reviewed on Aug. 14, 2005 by Emerald City Cook

Wow...I finally found a sauce to complement my meatballs. I do agree...do not by frozen... MORE

Reviewed on Apr. 10, 2003 by HEIDI186

Yummy!....says the whole family and surprise guests that showed up for dinner. Will make... MORE

Reviewed on Mar. 10, 2003 by BRAMY

When I'm in a hurry I buy a big bag of frozen meatballs and make the sauce. It's delicious... MORE

Reviewed on Mar. 9, 2003 by SANDRA4

I made this for a party, everyone loved them. I combined the meatballs with cocktail wieners.... MORE

Reviewed on Feb. 13, 2007 by AmandaJo

I was looking for a simple yet good meatball recipe and this was "the one"! Everyone loved it.... MORE

Reviewed on Sep. 5, 2006 by diamondhead

I used Heinz Ketchup with Tabasco instead of regular ketchup, cooked them 18 minutes and made... MORE

Reviewed on Dec. 27, 2005 by Maine_diner