Cocktail Meatballs II Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Oct. 10, 2004
I just put a whole bottle of chili sauce and a whole bottle of grape jelly together and put in a pot on the stove or in a slow cooker. If it gets too thick, I add some water. I do leave out the lemon juice. Everyone loves these. This has been a recipe I have been making for two decades. Use store bought frozen meatballs as a timesaver.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: May 8, 2003
This sauce is wonderful! I served it with store bought meatballs and I couldn't keep enough of them for our Christmas Eve family get together. Now I have requests for the recipe, and my daughter is even requesting it for a college graduation party.
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Reviewed: Apr. 29, 2003
The sauce is good, but next time I wouldn't bother to make the meatballs, I'd just use ones from the store as well.
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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Displaying results 61-63 (of 63) reviews

 
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