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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 18, 2008
I have made this for years and it is very good. I have always called them "Grape Meatballs" so people will raise their eyebrows and be skeptical. Then they taste it and enjoy it. I sometimes put a few crushed saltines or breadcrumbs in the meatballs and it does not change a thing (I do this when I have saltines or breadcrums to use up). I serve these as a main course over saffron rice or wide Amish noodles and they are always a hit.
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Reviewer:

Just me
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Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed: May 8, 2008
I do not know what people see in these because I think they taste gross. I could only taste the chili sauce. I was thinking there would be a sweetness from the jelly, but there wasn't.
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Reviewer:

Carrie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 26, 2007
Very easy and goes over well at parties.
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1 user found this review helpful

Reviewer:

SteelersFan
Cooking Level: Expert
Home Town: Erie, Pennsylvania, USA
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 19, 2007
These meatballs are great! I also use a whole bottle of chili sauce and a bottle of jelly. I add of few spoons of the already prepared minced garlic though for that extra kick. I also use Mama Lucia's frozen meatballs. I place all of the ingredients in a slow cooker or even a large pot (glass) and let it simmer for 3 hours. My family loves them and I have a request to bring some for appetizers for Thanksgiving!
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9 users found this review helpful

Reviewer:

Neek
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 19, 2007
Variation: Seedless raspberry jam instead of grape. My family has used this recipe for years (with store bought meatballs). Guests always love them!
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Reviewer:

Melonee
Cooking Level: Expert
Home Town: Nashville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 30, 2007
I used store bought meatballs and used one jar of Chili Sause and one jar of grape jelly with a tad of lemon juice in a crock pot and they turned out great.
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3 users found this review helpful

Reviewer:

HOLDOSH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 9, 2007
We love these meatballs. They're really good on the sweet Hawaiian rolls! Thanks!
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Reviewer:

red
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 27, 2007
Love this recipe. I use store bought meatballs and warm according to package directions. This is always a hit at the cocktail parties.
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3 users found this review helpful

Reviewer:

Jennifer : )
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Cooking Level: Intermediate
Home Town: Royal Oak, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 18, 2007
Yum. I used frozen Swedish meatballs & halfway through the party, they were gone. Very easy recipe.
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2 users found this review helpful

Reviewer:

Jennifer
Cooking Level: Intermediate
Living In: Grand Junction, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 1, 2007
People love these, SO INCREDIBLY easy
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1 user found this review helpful

Reviewer:

TOADSTOOLPOND
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 1, 2006
One of my favorites!!
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1 user found this review helpful

Reviewer:

Mrs. Chapman
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Cooking Level: Intermediate
Home Town: Leavenworth, Kansas, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 25, 2006
These were ok, not great. I used frozen meatballs and I think that was the issue...
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Reviewer:

JACKROX
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Cooking Level: Intermediate
Home Town: Denville, New Jersey, USA
Living In: West Milford, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 10, 2004
I just put a whole bottle of chili sauce and a whole bottle of grape jelly together and put in a pot on the stove or in a slow cooker. If it gets too thick, I add some water. I do leave out the lemon juice. Everyone loves these. This has been a recipe I have been making for two decades. Use store bought frozen meatballs as a timesaver.
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15 users found this review helpful

Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 23, 2003
The sauce is good, but next time I wouldn't bother to make the meatballs, I'd just use ones from the store as well.
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2 users found this review helpful

Reviewer:

amydoll
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Cooking Level: Expert
Home Town: Aurora, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 8, 2003
This sauce is wonderful! I served it with store bought meatballs and I couldn't keep enough of them for our Christmas Eve family get together. Now I have requests for the recipe, and my daughter is even requesting it for a college graduation party.
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8 users found this review helpful

Reviewer:

Lilly's grammy
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