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Cocktail Meatballs II

By: jhibbard  
"An extremely easy appetizer that keeps them coming back for seconds."

Rating: This weblink has been rated 28 times with an average star rating of 4.1 Read Reviews (20)

Rate/Review | 892 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Fruity-Punchy
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 1 1/4 cups grape jelly
  • 1 cup chili sauce
  • 2 tablespoons fresh lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil.
  2. Shape ground beef into golf sized balls. Arrange them on the large roasting pan.
  3. Bake the meatballs for 20 to 25 minutes.
  4. While the meatballs are baking, combine the jelly, chili sauce and lemon juice in a Dutch oven. When the meatballs finish cooking add them to the Dutch oven.
  5. Cover the oven and simmer on low for 30 minutes. Serve the meatballs hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 588 | Total Fat: 31.3g | Cholesterol: 114mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2004 by JDVMD 
I just put a whole bottle of chili sauce and a whole bottle of grape jelly together and put in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Neek 
These meatballs are great! I also use a whole bottle of chili sauce and a bottle of jelly. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by Lilly's grammy 
This sauce is wonderful! I served it with store bought meatballs and I couldn't keep enough of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by HOLDOSH 
I used store bought meatballs and used one jar of Chili Sause and one jar of grape jelly with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by amydoll 
The sauce is good, but next time I wouldn't bother to make the meatballs, I'd just use ones... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Melonee 
Variation: Seedless raspberry jam instead of grape. My family has used this recipe for years... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by Jennifer : ) 
Love this recipe. I use store bought meatballs and warm according to package directions. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by survivor24 
Delicious recipe. I agree with others who use frozen/pre-cooked meatballs. They worked just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by SteelersFan 
Very easy and goes over well at parties. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by jcstrong 
We love these meatballs. They're really good on the sweet Hawaiian rolls! Thanks! MORE

 
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