This recipe was great! I made it for a Superbowl party and it was a hit. I used frozen prepared meatballs, one bottle of chile sause, and one regular jar of grape jelly. I melted the jelly and sauce in a small pot, then transferred it to my slow cooker and it worked out perfectly! Some people were a little leary when they found out it was grape jelly, but they loved it all the same! I will keep this recipe on hand for my get-togethers!
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