Reviewed: Sep. 17, 2008

Very easy. Threw in the slow cooker for a party. Not sure if I liked the brand of chile sauce that I used.

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L. Ann


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Reviewed: Sep. 9, 2008

I have made these meatball many times using store bought meatballs for ease, dump chili sauce, jelly and meatballs(frozen) in crockpot and cook until bubbly and hot.... good crowd pleaser. Good for football parties

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Val


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Reviewed: Sep. 3, 2008

this is my favorite Meatball recipe. No matter how many I make these are always the first to go!

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jrapp1


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Reviewed: Sep. 1, 2008

This recipe was great! I made it for a Superbowl party and it was a hit. I used frozen prepared meatballs, one bottle of chile sause, and one regular jar of grape jelly. I melted the jelly and sauce in a small pot, then transferred it to my slow cooker and it worked out perfectly! Some people were a little leary when they found out it was grape jelly, but they loved it all the same! I will keep this recipe on hand for my get-togethers!

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Tracy


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Reviewed: Aug. 20, 2008

This is a great,tried and true recipe I used to make when I live in Hawaii during the early 1980s. It was good when as it is now. Today I microwaved the sauce first then added the already cooked meatballs, cooking them for 7 minutes to coat throughly.

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Rhonda B.


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Reviewed: Aug. 14, 2008

I used sage sausage and ground chuck. I sauteed a combination of minced garlic and celery. I baked at 350 for 20 minutes on top of foil. My kids were fighting over these!!!!

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: May 20, 2008

Great! A big hit at our party!

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mbaudean


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Reviewed: Jan. 5, 2008

This is easy enough to make but the sauce was a bit sweet for my taste in meatballs.

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mblanks11


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Reviewed: Dec. 25, 2007

I'm gonna give this a 5 star because its soooo easy - which is really important to me PLUS it really tastes GREAT. I used frozen meatballs, the jelly, chile sauce - added some worcheshire sauce and some mustard. Put it all in the slow cooker on high and in 3hours everything was done and delicious! Great recipe.

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Penny


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Reviewed: Dec. 23, 2007

I made the recipe as stated except I used onion powder instead of chopped onion. The meatballs were okay but the sauce tasted like nothing more than ketchup. However, my kids seemed to like them, but then again they always did like the taste of ketchup!

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RAISIN1

	Cooking Level: Expert Home Town: Branford, Connecticut, USA
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Reviewed: Dec. 14, 2007

I served them at my housewarming. They went faster than the hotwings!! Fantabulous!!

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CookingDiva

	Cooking Level: Expert
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Reviewed: Nov. 22, 2007

This is a very good recipe... Made 4 batches of it for my daughter's birthday, and they all went... I substituted 1 tbsp onion powder for the half cup of onions...

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JANIERA

	Cooking Level: Intermediate
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Reviewed: Jul. 25, 2007

These meatballs were a huge hit. I made the meatballs the weekend before our party. I doubled the recipe and it made 13 dozen bite-sized meatballs. The sauce was awesome, and several people asked for the recipe for the sauce.

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LOISTOO


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Reviewed: Jul. 14, 2007

Our favorite meatball recipe

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KLEROUE


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Reviewed: Nov. 28, 2006

This worked out great. Baked meatballs at 375 for 20 minutes. Mixed sauce in crockpot. Tossed cooked meatballs in the crockpot with the sauce, and took to a party. This was the first thing gone. Will make again.

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MOJOJOJO3745

	Cooking Level: Intermediate Home Town: Snellville, Georgia, USA Living In: Saint Charles, Illinois, USA
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Reviewed: Nov. 20, 2006

I don't know what it is about me but I can never make a recipe exactly as listed. I added lipton onion soup mix instead of the minced onion and crushed saltines instead of the breadcrumbs. For the sauce I added a small amount of garlic powder and increased the lemon juice as I thought it was too sweet. The end result. Wonderful. I made a batch yesterday to freeze for Thanksgiving. My plan didn't work very well. I left the dish on the stove to cool and when I came back all but 3 meatballs mysteriously disapperared! Kids and husband loved them. Thanks for the recipe.

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mominpa


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Reviewed: Nov. 15, 2006

Amazing! My friends were skeptical when I told them about the grape jelly/hot sauce combo, but the pleasant surprise only made it better. I do recommend reducing the amount of bread crumbs, though.

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mharker


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Reviewed: Oct. 9, 2006

Taking a hint from previous reviews, I baked the meatballs on a lined cookie sheet at 350F for 20 minutes while making the sauce. The meatballs then got dumped into the sauce and simmered for 30 minutes. The texture of the meatballs was perfect, as was the sweet/sour/spicy flavor of the wonderful sauce. Thanks so much, Jordanna!

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WileyP

	Cooking Level: Intermediate Home Town: Winnetka, Illinois, USA Living In: Sapello, New Mexico, USA
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