Reviewed: Oct. 5, 2009

I made the meatballs and froze them until I was ready to use. After thawing, I made the sauce and served in a croq pot. Everyone loved them and people requested the recipe.

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Trisheee

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Reviewed: Aug. 1, 2009

These are great! and so easy. I make the sauce in two batches one with less jelly(a little more spicy) for the adults,set aside, next with more jelly (more sweet)for the kids.

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erync

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

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Reviewed: Jan. 28, 2009

These are great!! Everyone loves these. I just buy frozen meatballs and put in a crockpot with the sauce. Super easy and yummy!!

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JANET

Cooking Level: Intermediate

Home Town: Oceanside, California, USA

Living In: Jupiter, Florida, USA

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Reviewed: Jan. 1, 2009

Made a whole lot of these for a big party at church, warmed them in a slow cooker. Many compliments.

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kareno

Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA

Living In: South Bend, Indiana, USA

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Reviewed: Dec. 10, 2008

We use the chili sauce/grape jelly as a sauce for cocktail weiners (i.e. Lil smokies). We have them EVERY Christmas Eve after church while we're opening gifts with the immediate family!!

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Sara P

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Reviewed: Nov. 5, 2008

These little meatballs are fantastic and a crowd pleaser! I don't like the sweet and spicy sauces made with grape jelly, so I substitute black cherry All Fruit, with incredible results! I used the Try Me Tiger Sauce, which adds just the right amount of heat (to satisfy your palate, play around with the measurements of jelly and hot sauce). Also, I used EVOO to brown the meatballs because I never have shortening in the house. Wonderful, wonderful recipe!

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Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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Reviewed: Sep. 17, 2008

Very easy. Threw in the slow cooker for a party. Not sure if I liked the brand of chile sauce that I used.

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L. Ann

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Reviewed: Sep. 9, 2008

I have made these meatball many times using store bought meatballs for ease, dump chili sauce, jelly and meatballs(frozen) in crockpot and cook until bubbly and hot.... good crowd pleaser. Good for football parties

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Val

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Reviewed: Sep. 3, 2008

this is my favorite Meatball recipe. No matter how many I make these are always the first to go!

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jrapp1

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Reviewed: Sep. 1, 2008

This recipe was great! I made it for a Superbowl party and it was a hit. I used frozen prepared meatballs, one bottle of chile sause, and one regular jar of grape jelly. I melted the jelly and sauce in a small pot, then transferred it to my slow cooker and it worked out perfectly! Some people were a little leary when they found out it was grape jelly, but they loved it all the same! I will keep this recipe on hand for my get-togethers!

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Tracy

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Reviewed: Aug. 20, 2008

This is a great,tried and true recipe I used to make when I live in Hawaii during the early 1980s. It was good when as it is now. Today I microwaved the sauce first then added the already cooked meatballs, cooking them for 7 minutes to coat throughly.

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Rhonda B.

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Reviewed: Aug. 14, 2008

I used sage sausage and ground chuck. I sauteed a combination of minced garlic and celery. I baked at 350 for 20 minutes on top of foil. My kids were fighting over these!!!!

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: May 20, 2008

Great! A big hit at our party!

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mbaudean

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Reviewed: Jan. 5, 2008

This is easy enough to make but the sauce was a bit sweet for my taste in meatballs.

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mblanks11

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Reviewed: Dec. 25, 2007

I'm gonna give this a 5 star because its soooo easy - which is really important to me PLUS it really tastes GREAT. I used frozen meatballs, the jelly, chile sauce - added some worcheshire sauce and some mustard. Put it all in the slow cooker on high and in 3hours everything was done and delicious! Great recipe.

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Penny

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Reviewed: Dec. 23, 2007

I made the recipe as stated except I used onion powder instead of chopped onion. The meatballs were okay but the sauce tasted like nothing more than ketchup. However, my kids seemed to like them, but then again they always did like the taste of ketchup!

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RAISIN1

Cooking Level: Expert

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Reviewed: Dec. 14, 2007

I served them at my housewarming. They went faster than the hotwings!! Fantabulous!!

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CookingDiva

Cooking Level: Expert

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Reviewed: Nov. 22, 2007

This is a very good recipe... Made 4 batches of it for my daughter's birthday, and they all went... I substituted 1 tbsp onion powder for the half cup of onions...

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JANIERA

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2007

These meatballs were a huge hit. I made the meatballs the weekend before our party. I doubled the recipe and it made 13 dozen bite-sized meatballs. The sauce was awesome, and several people asked for the recipe for the sauce.

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LOISTOO

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Reviewed: Jul. 14, 2007

Our favorite meatball recipe

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KLEROUE

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Cocktail Meatballs II

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