Photo of: Cocktail Meatballs I

Cocktail Meatballs I

Submitted by: Jennie 
The sweet and spicy sauce here punches up traditional -toothpick-ready -meatballs. 

Cocktail Meatballs II

Submitted by: jhibbard 
An extremely easy appetizer that keeps them coming back for seconds. 

Photo of: Cocktail Meatballs IV

Cocktail Meatballs IV

Submitted by: jhibbard 
This is an extremely easy appetizer that keeps them coming back for seconds. 

Photo of: Cocktail Meatballs III

Cocktail Meatballs III

Submitted by: Lynn LaBuy 
In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix. 

Photo of: Cocktail Meatballs I

Cocktail Meatballs I

Submitted by: COUNTRYGIRL35 
Ground-beef meatballs are baked in the oven for 30 minutes. Barbecue-style sauce is added, and they are baked, covered, for another hour, 

Best Cocktail Meatballs

Submitted by: CHRISCHAD 
These meatballs are a copy of a dish served at one of our favorite restaurants. 

Photo of: Cocktail Meatballs

Cocktail Meatballs

Submitted by: Lara 
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party. 

Sweet and Sour Meatballs V

Submitted by: Donna 
These meatballs, swimming in chili sauce and grape jelly, are great as appetizers or as a main dish. Serve over your favorite pasta. 

Dale's Swedish Meatballs

Submitted by: leo 
Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in the kitchen. 

Photo of: Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Submitted by: QUIKSMYLE 
Beef meatballs, carrot, onion and pineapple pieces simmered in a pineapple sweet and sour sauce. Serve hot over steamed white rice. 
 
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