These just didn't do it for me. I wanted to like them because a friend of mine has a similar recipe that uses grape jelly, and hers are great, but I did not care for this recipe. The sauce tasted a little better than the meatballs, but I'll never make these again. I used ground sirloin, Italian bread crumbs, and baked the meatballs instead of frying them, but I can't imagine those changes making the difference between a five-star recipe and one that I threw away after a couple of bites.
Was this review helpful?
1 user found this review helpful
These just didn't do it for me. I wanted to like them because a friend of mine has a similar...