These really are that good. These were suppose to be an appetizer...we had an expensive honeybaked ham at our Christmas Eve buffet...but people ate the meatballs instead...they were putting them on rolls for sandwiches, eating them with crackers...all gone....who knew these would be so fabulous? Used frozen Italian meatballs from Costco, cut down the jelly by 1/2 cup, used 2 tbsp Worchester sauce, 1 tsp. mustard powder. Mixed the jelly mixture on the stove until hot, then poured it on the meatballs in a crockpot. Took the hour journey to our party, and put it on high for 2 hours and they were perfect. This recipe is a keeper!
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These really are that good. These were suppose to be an appetizer...we had an expensive...