The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 2, 2002
I cheated and used frozen meatballs but everyone loved them in this sauce. This recipe was great!
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Cooking Level: Expert

Home Town: Staten Island, New York, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 7, 2002
This recipe completely suprised me, it was very good! I hesitated to make it because the chili/grape jelly sauce sounds strange but it is well worth it. A definite recipe to keep because it's so good, economical, quick and easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 5, 2002
I was skeptical about using the jelly, but the sauce turned out fine. Let them sit in the crock pot for awhile after cooking...they taste better the longer they are heated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 18, 2002
I would never have tried such a strange combo if not for all the positive ratings, but I'm sure glad I did! We made these for our Christmas party, and everyone loved them - even me, and I'm not a beef person at all! I used 2 lbs of frozen plain meatballs, and found that the recipe uses exactly 1 small jar (I think 10 oz) of jelly, and 1 jar (12 oz) of chili sauce. How could it get any easier? And definitely let them sit in the crock pot for a while - the longer they sit, the more the sauce soaks in and adds to the flavor and texture. And don't forget that veggie meatballs work great with this too, for a much healthier treat. Thanks for this fantastic recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 10, 2002
Thanks Jennie. I tried frozen prepared swedish meatballs and received many raves. Thanks again. Kathy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 3, 2002
I used this recipe for a New Years Eve party for the first time. Everyone raved over the taste and when I told them that the sauce contained grape jelly they couldn't believe it. Not only is the sauce excellent but the meatballs are very moist and delicious! Thanks for this one!
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Cooking Level: Expert

Home Town: Tonawanda, New York, USA
Living In: Grand Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 24, 2001
This is the only recipe i will ever use again for meatballs! There is none any easier or better tasting in my opinion. I doubled the sauce recipe and added a 5lb bag of Armour Homestyle Meatballs. Everyone loved it at our family Christmas party and i came home with an empty crockpot! Now thats a compliment!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 22, 2001
Great recipe! Keeps wonderfully in the crockpot! It was the rave at our holiday party! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 27, 2001
These were super easy to make and delish!!!! What a rave at parties!! Another note, I have used this sauce with meatless meatballs as well, as well as ground turkey meatballs and they taste very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 24, 2001
I have pouring mixed grape jelly & chili sauce over prepackaged smoked cocktail weenies for years and never thought of meatballs! Thx!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 17, 2001
I MADE THIS FOR A BABY SHOWER AND IT WAS SUCH A HIT..EVERYONE WANTED THE RECIPE!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 29, 2001
Not bad. I have had similar ones before. Makes a great appetizer! I served these at my kids halloween party as cooked eyeballs!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 22, 2001
a big hit at a recent party. the first item to be finished off.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 10, 2001
I took a large crockpot full of these meatballs on a camping trip. I received alot of compliments on them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 29, 2001
I made this recipe yesterday for a party I went to. I was a little leary because I really wanted to have "finger food" that people could just grab and go with. After cooking the meatballs at home, I transferred them to a crockpot and placed some toothpicks beside them. Everyone loved them!! They were the first thing gone from the table!!! I was so leary about the recipe. The ingredients seemed so odd, but tasted so great together!! I even used frozen meatballs and defrosted them and pan fried them before putting them in a sauce. The whole thing was so easy and so wonderful! I doubled the recipe and there was enough sauce for a box of 64 meatballs. I can't wait to make it again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 11, 2001
Not bad... made a double batch and there was enough sauce for another.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 23, 2001
This was a huge hit at my sister's graduation party! I couldn't believe that chili sauce and grape jelly could taste so good together, who would have thought?? The longer you let the sauce cook the better tasting this gets! I'm not kidding this is so easy and it really taste wonderful! thanks. Becky
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 8, 2001
This recipe is awesome! Better double or even triple the recipe though - because they go FAST! I had approx 10 guests at my house this weekend and doubled the recipe that calls for 8 servings. They STILL went way too fast! (even though I had plenty of other hors d'oeuvres) Everyone LOVES them! Thanks Jennie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 29, 2001
The sauce is what really makes these meatballs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 18, 2001
I made this recipe for a party. It quickly disappeared with everyone asking for the recipe and requests that I make this again.
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