The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 29, 2001
The sauce is what really makes these meatballs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 18, 2001
I made this recipe for a party. It quickly disappeared with everyone asking for the recipe and requests that I make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 3, 2001
I've heard so much about this recipe so I decided to try it for a Super Bowl Sunday appetizer. It was a big success. Kathy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 5, 2001
I had unexpected guests so I shortened this recipe by using frozen meatballs -- Preparation time 5 minutes. The guests loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 18, 2000
I was looking for something a little different for a Christmas Eve dinner appetizer. I found it!! I made it yesterday just to try it out. I will definately make it again. My husband really liked it as well, and he is very picky!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 19, 2000
This is the famous Welch's grape jelly recipe; there is none better! I make this even easier by using frozen store-bought meatballs.
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