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Photo of: Cocktail Meatballs IV

Cocktail Meatballs IV

Submitted by: JoAnn Hibbard
This is an extremely easy appetizer that keeps them coming back for seconds. 

Cocktail Meatballs II

Submitted by: JoAnn Hibbard
An extremely easy appetizer that keeps them coming back for seconds. 

Photo of: Cocktail Meatballs II

Cocktail Meatballs II

Submitted by: Jordanna
Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef. 

Photo of: Cocktail Meatballs III

Cocktail Meatballs III

Submitted by: Lynn LaBuy
In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix. 

Best Cocktail Meatballs

Submitted by: Chrissie
These meatballs are a copy of a dish served at one of our favorite restaurants. 

Photo of: Cocktail Meatballs I

Cocktail Meatballs I

Submitted by: Teresa Kolling
Ground-beef meatballs are baked in the oven for 30 minutes. Barbecue-style sauce is added, and they are baked, covered, for another hour, 

Photo of: Cocktail Meatballs

Cocktail Meatballs

Submitted by: Lara
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party. 

Photo of: Playoff Meatballs

Playoff Meatballs

Submitted by: AMYM20
These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear! 

Photo of: Easy Beer and Ketchup Meatballs

Easy Beer and Ketchup Meatballs

Submitted by: Kimberly
These ARE easy! Beer and ketchup are set in a slow cooker to simmer. Meatballs are baked in the oven, then added to the simmering liquid for three hours. 

Dale's Swedish Meatballs

Submitted by: Dale Bosserman
Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in the kitchen. 
 
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