Cocktail Meatballs I Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jan. 14, 2001
I was very disappointed with this recipe. After it was done, I kept going back over the directions to see if I had forgot something, but I hadn't. The meatballs were bland, the sauce was tasty enough, but not thick and didn't stick to the meatballs at all. Not at all what I had expected.
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Reviewed: Jan. 3, 2001
My meatballs came out dry and overcooked. there was a lack of sauce because most cooked away. I assume that the worchestershire sauce goes in with the ketchup, the recipe does not specify. I might try this again adjusting the temperature and moist ingredients some
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Reviewed: Nov. 20, 2000
These meatballs are the best!!
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Reviewed: Sep. 14, 2000
Very simple to follow and good results! I used 1/2 chopped fresh onion instead of the onion flakes. The hard part was waiting them to bake for the final hour!
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Reviewed: Sep. 1, 2000
This recipe is INCREDIBLE! My kids crave it and ask for it again and again, and my husband can't get enough. It is easy, too. I would suggest draining the grease before putting the sauce on top. Otherwise, the sauce gets dilluted. Additionally, if you really pack the meatballs together, it keeps the sauce pretty much on top of the meatballs, giving them a good glaze with enough running between to coat them completely.
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Reviewed: Jun. 21, 2000
I really enjoyed this recipe. It is really easy compared to some of the other cocktail meatballs. I did add some worcestershire sauce and used onion soup mix in the meatballs. I might add some crushed pineapple next time as well. Really something fun for the kids!
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Reviewed: Apr. 27, 2000
Awesome, awesome meatballs. One of the few things I will be able to make here that everyone really enjoys!! Many thanks Teresa!
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Displaying results 81-87 (of 87) reviews

 
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