The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 22, 2002
Very classic cocktail meatballs. I made a double batch this afternoon and popped them in my slow cooker for company tonight. I keep going back to the cooker and eating them and even my PICKY two-year old son has asked for "more, Mommy." Thanks very much.
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Cooking Level: Intermediate

Home Town: Lewisberry, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 17, 2002
These take a bit of time and elbow grease but your guests will love 'em. The final sauce is the perfect compliment to the bite size meatballs. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 1, 2002
I loved the meatballs, but wasn't overly thrilled with the sauce (although my husband loved both). The sauce reminded me of sloppy joes, which I don't care for, so I think that's why. I loved how easy the meatballs were to make though, so I've been using that part of the recipe with another recipe I have for barbeque sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 24, 2002
These meatball are great. I found I have to make a double batch they go so fast. I added some pepper and a clove of minced garlic to the meatballs when I made the for a potluck lunch at work and everybody loved them. Thanks for the recipe. Marlitt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 13, 2002
Excellent recipe! These meatballs come out wonderfully tender and my kids were crazy about the sauce! It was a tad too sweet for my hubby but he said it's a definite for my recipe box! I used fresh onion instead of onion flakes in both the meatballs and the sauce. Thanks for a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 5, 2002
What great meatballs! Even my picky nephew kept asking for more. This recipe definitely went into my recipe box.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 29, 2002
my family loved these so much!my 2 year old even ate all hers :).i also tried it with ground turkey meat and they turned out just as good.
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Cooking Level: Expert

Home Town: Estherville, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 26, 2001
Liked the meatballs, did not care for the sauce.
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 12, 2001
I thought these meatballs were absolutely WONDERFUL! I don't even eat a lot of meat, but couldn't get enough of them. I didn't change a thing, but I did double the recipe (big family). I did add CORN STARCH , so the sauce would be thick. I LOVE IT! Thank you, so much for this recipe. A KEEPER! KIDS LOVED IT TOO!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 7, 2001
These meatballs were wonderful. I just loved them. My two year old loved them too. She ate almost as much as I did. I looked over the reviews before I made them and did as some other people suggested. I added fresh onions instead of dry and also put them in a smaller pan so the sauce marinated the meatballs while they cooked. Delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 30, 2001
Worked great at our Christmas party.
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Cooking Level: Expert

Home Town: Saratoga, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 13, 2001
Very tasty. Brought it to a party, and everyone loved it. Has more of a BBQ flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 22, 2001
My husband loved this recipe. This is a definite keeper. I had all the ingredients on hand so it was a breeze to make and it because of the cooking time I had plenty of time to get the rest of the dinner together.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 27, 2001
This recipie was very good. VERY tasty. It was a hit at our New Years Eve party. The only thing I will do differently is double the recipe next time. It didn't make too many meatballs. And there were only 4 of us!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 14, 2001
I was very disappointed with this recipe. After it was done, I kept going back over the directions to see if I had forgot something, but I hadn't. The meatballs were bland, the sauce was tasty enough, but not thick and didn't stick to the meatballs at all. Not at all what I had expected.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 3, 2001
My meatballs came out dry and overcooked. there was a lack of sauce because most cooked away. I assume that the worchestershire sauce goes in with the ketchup, the recipe does not specify. I might try this again adjusting the temperature and moist ingredients some
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 20, 2000
These meatballs are the best!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 14, 2000
Very simple to follow and good results! I used 1/2 chopped fresh onion instead of the onion flakes. The hard part was waiting them to bake for the final hour!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 1, 2000
This recipe is INCREDIBLE! My kids crave it and ask for it again and again, and my husband can't get enough. It is easy, too. I would suggest draining the grease before putting the sauce on top. Otherwise, the sauce gets dilluted. Additionally, if you really pack the meatballs together, it keeps the sauce pretty much on top of the meatballs, giving them a good glaze with enough running between to coat them completely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 21, 2000
I really enjoyed this recipe. It is really easy compared to some of the other cocktail meatballs. I did add some worcestershire sauce and used onion soup mix in the meatballs. I might add some crushed pineapple next time as well. Really something fun for the kids!
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