Reviewed: Oct. 10, 2005

Very good and easy recipe. I used 3/4 deer meat 1/4 hamburger, otherwise followed the recipe exactly! definitely will be making again!

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Marsha

Cooking Level: Intermediate

Home Town: New Vienna, Ohio, USA

Living In: Hillsboro, Ohio, USA

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Reviewed: Apr. 2, 2005

Yummy and easy. I doubled the sauce and used bread crumbs instead of oats. Next time, I'll use less bread crumbs, I didn't take into consideration that bread crumbs are finer than oats. Kept them warm a crock pot.

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IB Alumni

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Reviewed: Apr. 2, 2005

I found these bland. I don't know if I will try these again. I might find one with better spice/taste or just make up my own. Thanks anyway though.

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chorn74

Cooking Level: Expert

Living In: Wichita, Kansas, USA

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Reviewed: Mar. 2, 2005

These were okay. Easy recipe, good (but not great) results. I also found that my meatballs turned out a little dryer than I would have liked.

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LADYJ422

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Reviewed: Dec. 4, 2004

Really yummy!! I made this for my annual Christmas party and got loads of compliments!

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Jen

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Reviewed: Nov. 12, 2004

I found these to be dry and bland. The sauce needs to be doubled because there is not enough to cover all of the meatballs. Slow-cooked meatballs with grape jelly and chili sauce taste better and are easier to prepare.

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Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Jul. 21, 2004

These were very good. Both my boys loved them.

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Community Cook

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Reviewed: Jan. 17, 2004

I made a double batch of these meatballs since I was already making the mess I thought I'd freeze some. The first batch I baked like the recipe indicated and they were firm (I'd say too firm). The second batch I baked the meatballs in the sauce and they turned out much better (cutting down on baking time). I used lean ground beef which may have made them too firm but the recipe didn't specify and also used Old Fashioned Oats not quick cooking because the recipe didn't specify. I think a little less lean beef and quick cooking oats might be better but they were good the second time. Ate the first ones even though they were a little hard.

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olson

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Reviewed: Dec. 10, 2003

I thought these were awesome. Very easy to make....no muss, no fuss. I'm taking these to every party this holiday season!

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ROGINS

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Reviewed: Jul. 7, 2003

This is my favorite and standard appetizer meatball recipe...I've served these many times at various pot lucks and they always get eaten up (men love their meatballs! ; )) However, I don't get too many compliments (I think it's just that they are not a very `original' or different enough dish and so many people buy them frozen and bring them that maybe folks don't think I actually went through the trouble to make them). Very good recipe none-the-less.

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BETHANDBRIGGS

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Reviewed: Jun. 15, 2003

My family all ate this and wanted the leftovers for lunch. I used diced onion in the sauce and added garlic to the meatballs. We will have this again!

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KIDSR2LOVE

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Reviewed: May 10, 2003

These are absolutely delicious as is. I made them for New Year's Eve. I just kept some toothpicks by the tray and let guests pop a couple whenever they wanted to. Excellent and easy dish!

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SEIFERTKE

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Reviewed: Feb. 18, 2003

These are sooo yummy. I made them for my daughter's birthday party back in November, and they were a bit hit. The sauce is yummy and a nice alternative to your chili sauce and jelly based sauces. I like to roll my meatballs a little smaller than a golf ball...that way, they are "kid sized" for the little nibblers. I served them in a glass baking dish with toothpicks. Thanks Teresa.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2002

These were so easy and a huge hit at my playgroup! I will be making these again. I did double the sauce recipe, and after baking the meatballs the first time, I poured the sauce over them and refrigerated them overnight. The next morning I put it all in the crockpot and cooked 4-6 hours. Delicious!

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MAINEPOTATO

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Reviewed: Nov. 27, 2002

I really like the meatballs, but the sauce wasn't very BBQ-like, more like sweet and sour (but more ketchup flavor than anything). I think next time I'll make these meatballs but use bottled BBQ sauce.

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KTW2177

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Reviewed: Nov. 16, 2002

Sorry, but this sure didn't work for me. The vinegar in the sauce was too strong. Maybe it would be better without the vinegar. I might try that later.

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VKI35

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Reviewed: Nov. 15, 2002

They were so delicious and easy that I emailed the recipe to my daughter and sisters!

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MAMOKRAMER

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Reviewed: Nov. 1, 2002

Oh my goodness! I've never had meatballs this wonderful before. I used lean ground beef and they turned out so yummy, my 4 year old(who is usually picky)loved these! My husband also made meatball sandwiches to bring to work. This Recipe is a winner!!:o)

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Lauralee

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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Reviewed: Sep. 27, 2002

These meatballs were fantastic! I used 1&1/2 pounds of ground beef instead of 1 and it was great. My husband couldn't get enough of them, kept going back into the fridge and making meatball sandwiches. I will definately make this recipe again.

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