The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 2, 2008
Very tasty! Used for a new years eve function and they were all gone.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 30, 2007
I also used pre-cooked meatballs and just made the sauce recipe. I did saute some fresh minced onion and fresh minced garlic in some bacon fat until slightly browned. In that same pan I added about 1-2 tsp of chili powder and toasted that for about 30 seconds. I then added the water, ketchup, vinegar (rice wine), brown sugar, worchestshire, mustard powder and tabasco (I added quite a bit more than the recipe called for but we like it spicy!) to the pan but had the burner off. Mixed it all up and poured over the meatballs in the crockpot. My husband came running just from the wonderful smell.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by GABRIELLAM

Cooking Level: Intermediate

Home Town: Bonn, Nordrhein-Westfalen, Germany
Living In: Mundelein, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 26, 2007
These were pretty easy to make however I made the sauce poured it over the meatballs and refridgerated overnight. I then put them in the crockpot. I thought the sauce had too strong of a vinegar taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 26, 2007
I'm just reviewing the sauce, b/c I used lil' smokies instead of making meatballs. I used an asian hot chili sauce (the kind with the rooster on the front) and it gave it a nice kick. My husband who usually doesn't like ketchup based sauces really gobbled them up! I can't wait to try the meatball recipe. Good sauce recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 3, 2007
I couldn't stop eating the meatballs. I was disappointed that I had to share these with others, even after being full I ate them just for the taste.I used saltine crackers (instead of rolled oats) and added about 1/4 cup of milk to the mix so it wouldn't fall apart. I will make these over and over again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Allegan, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by GodivaGirl
Reviewed: Nov. 1, 2007
Had these for our halloween party and they were the first to go! I followed the recipe except did half oats and half bread crumbs. Make sure you make them all the same size and don't overcook.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 15, 2007
I added a bit of extra brown sugar thinking that the vinegar and ketchup might be too overpowering. I probably added too much, but I did get a lot of comments on how surprisingly sweet these meatballs were. Everyone loved them! It's a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TP

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 3, 2007
It was excellent! I used bread crumbs instead of oatmeal and browned the meatballs in a pan and then cooked them on the stovetop at a very low heat. Everyone loved them!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 26, 2007
Very delicious and a great change from the typical grape jelly and chili sauce. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: May 27, 2007
I had high hopes for this after reading reviews. End result = edible - but I was disappointed. I should have just poured the ketchup bottle over the meatballs. The vinegar was too tangy, too. Sorry!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 12, 2007
I only made the sauce to go with purchased frozen meatballs for a child's party. I threw everything in the crockpot and they turned out great. This recipe was a hit with children and adults alike.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 20, 2007
Delicious snack perfect for casual parties. I used only 1/2c oats per lb beef and i used a caribbean ginger / garlic / pimento spice blend instead of the onion flakes. I would definitely make this again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 1, 2007
Really Great Recipe. I deleted the drops of Hot Sauce from the meatballs and the sauce. Instead I added several teaspoons of Liquid Smoke to the sauce for some extra flavor. They loved them. Thanks again..it's a keeper !
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Hannibal, Missouri, USA
Living In: Monroe City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 15, 2006
MMMMMMMMM!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Empire, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 19, 2006
Excellent meatballs! The kids gobbled them up!! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 18, 2006
these were really yummy! for a healthyer ball use extra lean ground beef and porridge oats (with oat bran wheat bran and flaxseed)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Terra

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 9, 2006
I had frozen meatballs all ready and just used the sauce from this recipe. It was great! I will definitely use again.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 23, 2005
My family loves this recipe. It is requested at all our big family parties.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 20, 2005
I made these for my family. They did not last long Excellent recipe. Thank you
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 28, 2005
I've had this recipe for about a year and its fabulous!!! We hardly ever have left overs and when we do they make a great sub sandwich the next day!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 81) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?