Reviewed: Jan. 27, 2012

awesome and easy to make. I will make it again

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2 users found this review helpful

Reviewer:

billie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Clovis, California, USA

Living In: Prather, California, USA

Reviewed: Dec. 17, 2011

very delicious. i changed the recipe a little so i only gave it 4 stars. i used ground beef mixed with ground turkey. 2 eggs and 2 tablespoons milk. i left out the minced onion from the sauce and instead added liquid smoke. soooo yummmy!!

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3 users found this review helpful

Reviewer:

Brinds

Reviewed: Jan. 11, 2011

These were great. The only reason I'm not giving them 5 stars is because they are a bit too ketchupy.

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4 users found this review helpful

Reviewer:

amanda

Reviewed: Sep. 4, 2010

I loved this sauce! I've tried many of the meatball recipes on here and this has exceeded any of the ones I've tried. I was in a hurry so I used frozen meatballs and threw them with the sauce into the crockpot. These were given lots of compliments!

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6 users found this review helpful

Reviewer:

lorig23

Cooking Level: Intermediate

Home Town: Winchester, Tennessee, USA

Reviewed: Jan. 3, 2010

Wonderful easy recipe. I used frozen meatballs but otherwise used the recipe exactly as written. A big hit with my family and something I'll definitely make again!

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4 users found this review helpful

Reviewer:

tammiet83

Reviewed: Sep. 20, 2009

No bad, not great. I thought the sauce was too tangy. I probably won't make again.

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4 users found this review helpful

Reviewer:

JPhoto

Reviewed: Sep. 16, 2009

I hadn't even thought about this recipe in years and my husband just brought it up - made quite an impression on him and the people that got to try it at his potluck!

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3 users found this review helpful

Reviewer:

Mrs. H

Reviewed: Sep. 12, 2009

i can't get enough of them, they are sooo good. (add)I was pressed for time so i made a double batch in my crockpot... don't do this it resulty in mushy very soft meatballs, the only way to enjoy them properly is as directed in the recipie, served the crockpot mess over polish cabbage noodles. saved the mushy meatballs. lol

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Reviewer:

busybaker

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

Reviewed: Feb. 1, 2009

Oh My Gosh....Thank you so much for this awesome recipe! It totally saved my Super Bowl Sunday! I was doubtful but it was great. I did sub fresh onions (only because that was what I had on hand) and cooked for about three hours on high in croc-pot! Thanks again

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4 users found this review helpful