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Cocktail Meatballs III

Submitted by: Lynn LaBuy

In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.

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Cocktail Meatballs IV

Submitted by: JoAnn Hibbard

This is an extremely easy appetizer that keeps them coming back for seconds.

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Cocktail Meatballs I

Submitted by: Jennie

The sweet and spicy sauce here punches up traditional -toothpick-ready -meatballs.

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Best Cocktail Meatballs

Submitted by: Chrissie

These meatballs are a copy of a dish served at one of our favorite restaurants.

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Cocktail Meatballs II

Submitted by: Jordanna

Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.

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Cocktail Meatballs II

Submitted by: JoAnn Hibbard

An extremely easy appetizer that keeps them coming back for seconds.

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These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

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BBQ Glazed Homemade Meatballs

Submitted by: TERESA64151

Living In: Kansas City, Missouri, USA

Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.

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Horseradish Meatballs

Submitted by: Joyce Benninger
Provided by: Taste of Home

'These spicy meatballs with their thick savory sauce are a popular party food,' notes Joyce Benninger of Owen Sound, Ontario. 'I also like to serve them with rice and a salad for a hearty meal.'

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Sweet 'n' Sour Meatballs

Submitted by: Melody Mellinger
Provided by: Taste of Home

When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania

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