Cocktail Meatballs I Recipe
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Cocktail Meatballs I

By: COUNTRYGIRL35  
"These meatballs will delight the whole family. My kids ask for them again and again."

Rating: This weblink has been rated 101 times with an average star rating of 4.4 Read Reviews (81)

Rate/Review | 1,839 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Bourbon Slush
Prep Time:
45 Min
Cook Time:
1 Hr
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 2 eggs
  • 1 cup rolled oats
  • 2 tablespoons dried minced onion flakes
  • 9 drops hot pepper sauce
  • seasoning salt to taste
  •  
  • 3/4 cup ketchup
  • 1/2 cup water
  • 1/4 cup vinegar
  • 1/3 cup brown sugar
  • 1 1/2 tablespoons dried minced onion flakes
  • 1 teaspoon mustard powder
  • 4 teaspoons Worcestershire sauce
  • 6 drops hot pepper sauce

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, combine the ground beef, eggs, rolled oats, minced onion flakes, hot pepper sauce and seasoning salt. Mix well and form into 1 inch meatballs. Place into a 9x13 inch baking dish.
  3. Bake, uncovered, at 325 degrees F (165 degrees C) for 30 minutes.
  4. Meanwhile, in a separate medium bowl, combine the ketchup, water, vinegar, brown sugar, minced onion flakes, dry mustard, Worcestershire sauce and hot pepper sauce. Mix together well and set aside.
  5. Remove meatballs from oven and pour reserved sauce over them. Cover with foil and return to oven.
  6. Bake, covered, in a preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 600 | Total Fat: 34.4g | Cholesterol: 202mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOSIE 
These are sooo yummy. I made them for my daughter's birthday party back in November, and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Rebslo 
Very simple to follow and good results! I used 1/2 chopped fresh onion instead of the onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAINEPOTATO 
These were so easy and a huge hit at my playgroup! I will be making these again. I did double... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KIDSR2LOVE 
My family all ate this and wanted the leftovers for lunch. I used diced onion in the sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by NOSURRENDER 
These meatballs were fantastic! I used 1&1/2 pounds of ground beef instead of 1 and it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KTW2177 
I really like the meatballs, but the sauce wasn't very BBQ-like, more like sweet and sour (but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by NIKALANA 
Very classic cocktail meatballs. I made a double batch this afternoon and popped them in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAMOKRAMER 
They were so delicious and easy that I emailed the recipe to my daughter and sisters! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BETHANDBRIGGS 
This is my favorite and standard appetizer meatball recipe...I've served these many times at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SEIFERTKE 
These are absolutely delicious as is. I made them for New Year's Eve. I just kept some... MORE

 
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