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Fast Fruit Cocktail Cake

Submitted by: Karen Naramore
Provided by: Simple & Delicious
A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. 'It's so comforting served warm with whipped cream or ice cream,' she promises. 

Photo of: Cocktail Meatballs IV

Cocktail Meatballs IV

Submitted by: JoAnn Hibbard
This is an extremely easy appetizer that keeps them coming back for seconds. 

Cocktail Wieners II

Submitted by: Judy
Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks! 

Photo of: Cocktail Meatballs I

Cocktail Meatballs I

Submitted by: Jennie
The sweet and spicy sauce here punches up traditional -toothpick-ready -meatballs. 

Best Cocktail Meatballs

Submitted by: Chrissie
These meatballs are a copy of a dish served at one of our favorite restaurants. 

Cocktail Wieners I

Submitted by: Kim
Tasty little smoked cocktail wieners get simmered in a tangy cranberry and chile sauce. 

Cocktail Meatballs II

Submitted by: JoAnn Hibbard
An extremely easy appetizer that keeps them coming back for seconds. 

Photo of: Happy Birthday Cake

Happy Birthday Cake

Submitted by: Carol
This is one of my mother's cake recipes for a birthday. I love this recipe and it tastes great. 

Photo of: Cocktail Meatballs I

Cocktail Meatballs I

Submitted by: Teresa Kolling
Ground-beef meatballs are baked in the oven for 30 minutes. Barbecue-style sauce is added, and they are baked, covered, for another hour, 

Photo of: Cocktail Meatballs III

Cocktail Meatballs III

Submitted by: Lynn LaBuy
In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix. 
 
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