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Cocktail Birthday Cake

By: SEBRING SOCKS  
"Two types of bread, ham and salami are layered with a mustard butter and frosted with cream cheese, curry powder and almonds to create a fun, delicious "cake" that is cut up into little pieces and served cold. The curry powder may be omitted."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 279 people have saved this

Prep Time:
5 Hrs 20 Min
Ready In:
5 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 1/2 cups butter, softened
  • 1 1/2 tablespoons prepared mustard
  • 16 slices rye bread
  • 1/2 pound boiled ham, thinly sliced
  • 16 slices white bread
  • 1/2 pound cooked ham, thinly sliced
  • 1/2 pound salami, thinly sliced
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 teaspoons curry powder
  • 4 1/2 ounces toasted almonds

Directions

  1. In a small bowl, mix the butter and mustard.
  2. Remove crusts from the bread slices. On a small cookie sheet, arrange 4 rye slices to form a square. Spread slices with a layer of mustard butter. Top with 4 slices of boiled ham. Top the boiled ham with four slices of white bread arranged in a square. Spread with mustard butter. Top with 4 slices of cooked ham. Top the cooked ham with four slices of rye bread arranged in a square. Spread with mustard butter. Top with 4 slices of salami. Repeat until 8 alternating layers have been created. Trim overhanging meat.
  3. Place a small cookie sheet on top of the layers. Weigh down the cookie sheet with a bowl so as to lightly flatten the layers into a thinner, square cake. Continue flattening and refrigerate a minimum of 5 hours.
  4. Frost the chilled cake on all sides with cream cheese and curry powder. Decorate with almonds. Refrigerate until serving.
  5. To serve, cut into quarters, then six cubes per quarter resulting in 24 pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 24.1g | Cholesterol: 59mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by Kate 
I made this for a friend whos' diabetic, but happens to LOVE ham sandwiches! It was fun to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by Laurie M. 
This recipe was a hit at a party I hosted recently. No one had any idea it wasn't a real cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by VICKI712 
This recipe has been our family for years and it is still great. This is always a winner. MORE

 
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