Really a yummy, filling, stick to your ribs kind of soup/stew. Made as directed for the most part. I did make my own chicken broth and used that in place of the chicken bouillon. And since this is a chicken soup basically, I felt that it needed much more in the way of spices and herbs other than just salt and pepper. I added bay leaves, thyme, sage, oregano, and parsley to the simmering soup. Also, the water proportions are way off for a cup of barley. I at least doubled or tripled the amount called for and it was fine as a thick soup for dinner. After it sat awhile it still continued to absorb the liquid and is now like a porridge. 2 1/2 stars for the way it's written, 5 stars for taste and tweaks, so 4 stars overall. Relax recipe review police, it's still rated good.
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Really a yummy, filling, stick to your ribs kind of soup/stew. Made as directed for the most...