More Recipes Like Cochinita Pibil

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Pork Empanadas

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Tender pork turnovers. Filling can be used for almost anything else, such as taco filling. Can be frozen baked or unbaked. If baking from freezer, do not thaw. Bake in preheated 350 degree F oven for 25 to 30 minutes. Reheat baked frozen at 350 for 15 minutes.

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Ukrainian Baba's Pork Roast

Submitted by: Olga Drozd

This old recipe features a favorite Ukrainian vegetable; beets. This give the roast an unusual red color. Serve with kasha or lokshyna (noodles).

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Pressure Cooker Carnitas

Submitted by: yellowpairs ♥

Living In: Meridian, Idaho, USA

Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.

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Pork in Wine Sauce

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Lightly breaded cubes of pork are cooked in the Dutch oven with a delicious mixture of flavors.

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Tomatoed Pork

Submitted by: Amy_S

Living In: Eagle Pass, Texas, USA

This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice.

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This Butts' For You!

Submitted by: SHELAGGIE

Pork butt steaks are seasoned with a sweet and salty cinnamon mixture, then roasted in the oven until caramelized on the outside. Fast easy, tender and tasty.

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Italian Sausage - Tuscan Style

Submitted by: Len Poli

This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.

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Carnitas Filling

Submitted by: JIMMYDEAN4

Pork shoulder is simmered with Mexican spices to make this shredded filling for tacos, tamales, or burritos.

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Spicy Peruvian Pork

Submitted by: Kimber

This different pork flavor is delicious served over rice and has always been met with praise. The spices in the marinade can stain, so I use a metal bowl to do the marinating in (also wear an apron!). DO TRY!

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Cantonese Barbecued Pork

Submitted by: SHERRY_G

This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.