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Cinnamon Raisin Bread

Submitted by: Deanna Patterson

Tasty swirls of cinnamon and rich yeasty flavor make this recipe from 'Deanna Patterson of Greenville, Texas wonderful in all ways. The raisin-dotted bread is sure to rise to any occasion, whether you take it to a gathering, serve it for brunch or offer it as a snack to your family.

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Raisin Orange Bread

Submitted by: Eva Sue Jones

I've won many blue ribbons over the years with this recipe. No doubt my daughters will pass on the tradition and bake this bread for their own families.

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Chocolate Marble Bread

Submitted by: Rosina Sacks

My mother made this bread many Sundays for breakfast-- and, if I was lucky, there'd be some left to savor Monday and Tuesday mornings as well! Just a whiff of this beautiful bread baking brings back treasured memories.

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Sugarplum Spice Bread

Submitted by: Jackie Brown

I make Christmas Eve magical with hot cocoa and toasted slices of this fragrant, fruit-studded bread. My son and I combined several recipes to come up with this winner. --Jackie Brown, Tully, New York

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Cinnamon Swirl Orange Bread

Submitted by: Linda Eager

My family waits expectantly for me to bake this beautiful sweet bread every year at this time. The tempting aroma as it's baking fills the kitchen and makes everybody eager for a thick slice of this yummy treat. -- Linda Eager, Harlan, Indiana

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Country Bread

Submitted by: Gloria Kaufmann

Our daughter, Christy, loves baking this pretty braided bread with a hint of ginger. She has entered it in various 4-H competitions and enjoys teaching others how to make it.

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Grandma Russell's Bread

Submitted by: Janet Polito

'I remember as a child always smelling fresh homemade bread and rolls whenever I walked into Grandma's house,' shares Janet Polito or Nampa, Idaho. 'The warm slices were delicious and melted in my mouth!'

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Bread Bowls

Submitted by: Taste of Home Test Kitchen

Instead of offering bread with you favorite kettle creation, our Test Kitchen home economists suggests serving it inside of these bread bowls!

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Cheese-Filled Ginger Bread

Submitted by: Michelle Smith

I very rarely make special trips to the store for one or two forgotten groceries. I prefer to 'wing it' in the kitchen. It was during one of those cooking experiments that I created this variation of honey nut bread.

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Chocolate Tea Bread

Submitted by: Dorothy Bateman

From Carver, Massachusetts, Dorothy Bateman reveals, 'Applesauce is the secret ingredient that makes this cake-like loaf so moist. It's a success whenever I serve it.'