Add a photo

Cobb Scramble

By: Chileanavocados.org  
"All the great flavors of the famous Cobb Salad – turkey, bacon, bleu cheese and, of course, avocado – in an easy skillet breakfast, brunch or supper. Complete this easy meal with a fruit salad and you're done."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 18 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 Chilean Hass avocado
  • 6 eggs
  • 1/2 cup cooked turkey or chicken, chopped
  • 2 slices turkey bacon, cooked crisp and crumbled
  • 1/4 cup bleu cheese
  • 1/4 cup green onions, chopped

Directions

  1. Rinse avocado, cut in half, and remove the pit. Spoon out flesh and cut into chunks. In medium bowl, beat eggs. Stir in avocado, turkey, bacon, bleu cheese and onions.
  2. Heat non-stick skillet sprayed with pan coating over medium-high heat. Add egg-avocado mixture and scramble, stirring occasionally, until eggs are set but still moist.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 19.6g | Cholesterol: 256mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?