Reviewed: Jan. 17, 2012

I really really enjoyed this sandwich. It had so many flavors going on, it was great!

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Reviewer:

Katrina

Cooking Level: Expert

Home Town: Danville, Pennsylvania, USA

Reviewed: Nov. 16, 2011

11-15-11: I thought this was excellent (= '5' stars), but Ann doesn't like blue cheese (=1 star).

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Reviewer:

Rex Hutcheson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 21, 2011

I modified this just now b/c I didn't have all the ingredients. I LOVE avocado but didn't have any on hand. I used a low carb tortilla wrap instead of bread and used turkey instead of chicken. I didn't have lettuce, so I omitted that. This was delicious. I can't wait to try it again in a wrap + lettuce/avocado!

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Reviewer:

mtnmacgrl

Cooking Level: Beginning

Living In: Asheville, North Carolina, USA

Reviewed: May 4, 2011

I agree it was a lot of work for a sandwich, but it was very filling and delicious! I used less mayo and more blue cheese dressing than the receipe called for, and it was still a bit too much mayo. It overpowered the sandwich. I tried it as a wrap in a tortilla, and I enjoyed it even more!

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Reviewer:

Janny2123

Cooking Level: Beginning

Reviewed: Nov. 14, 2010

Great taste very healthy.

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Reviewer:

Deni 77

Cooking Level: Expert

Home Town: Dryden, Ontario, Canada

Reviewed: Nov. 6, 2010

I served these to my family on toasted multi-grain thin buns and everybody raved about them! I can hardly wait to make them again. I grilled the chicken breasts and then sliced them on the diagonal, and I sliced the eggs instead of chopping them. Sliced honeydew melon on the side made this just right.

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Reviewer:

Soosie6

Reviewed: Oct. 15, 2010

Its good. I had to make it a wrap because I was making it the night before we ate it & I was affraid that I would end up with soggy bread.

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Reviewer:

Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

Reviewed: Sep. 13, 2010

OMG! If you love Cobb Salad this sandwich is for you! Definitely toast the bread to avoid sogginess. I used light mayo and homemade bleu cheese dressing. This was a great way to use up leftover grilled chicken. All I added was thin sliced tomato and red onion. Anytime you combine bacon and avocado you have a hit in my book! Next time I want to try this using tortillas instead of bread and make it into a wrap. Great recipe!

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60 users found this review helpful