Reviewed: May 21, 2012

Used homemade blue cheese dressing, so omitted the additional blue cheese. Very tasty.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: May 20, 2012

It is okay and easy to make and all, but it seems to make an excessive amount. My daughter combined all of the ingredients out of it, and then put it between two slices of bread as a sandwich.

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Allye001

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Living In: Omaha, Nebraska, USA

Reviewed: Apr. 21, 2012

My husband said this was the best Cobb Salad he's ever had!

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Reviewer:

Denisse Takes

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Los Angeles, California, USA

Reviewed: Mar. 20, 2012

I altered the recipe slightly and made it without onions and with a light honey mustard dressing. Will continue experimenting with tomato types for this salad to find the perfect one.

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Reviewer:

annabelt

Reviewed: Jan. 26, 2012

used spinach instead of lettuce and omitted blue cheese as we don't really care for it, and used red onions instead of green and it was delish!!!

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Reviewer:

iluv2cook!

Reviewed: Jan. 25, 2012

This was great! I've eaten these out a million times, and never thought to make it @ home, but so glad I did! I made a few minor changes due to what I had on hand... I used some really good deli turkey in place of the chicken, some cucumber that needed to be used and red onion instead of the green onions. We really, REALLY enjoyed dinner tonight! I made 'Ranch Dressing II' from here and that went very well. I will def make these again! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 21, 2012

Have always loved Cobb salad.. used a smoky white cheese & a couple different kinds of lettuce.. I forgot the egg, but we ate it up so fast no one noticed.

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