I can't believe that a salad can be so good! I didn't change a thing. I hardly ever use avocado (and my boyfriend chose not to have it on his salad), but I put it on mine and I think it was fantastic. So buttery and good. Great recipe!

Good salad - I rarely follow the recipe exactly, just start chopping things up! I like to make it like they do at Cheesecake Factory; basically chop everything into little pieces and then toss it all together with the dressing. (I use ranch because my BF prefers it). The salad doesn't look as pretty this way but you get more flavors with each bite.

I made this last night, and it was perfect! or so I want to think since I was so eader to eat that I forgot to add the sliced eggs I had ready for the salad! only at the end of the dinner my husband asked "and what are you going to do with those sliced eggs? I thought they were for the salad" Oops! they ended up in an egg salad for work sandwiches, and the Cobb salad did not suffer from the missing 1/2 egg per serving! I served the salad with teh Ranch Dressing II in this Web and it was truly a success! Great and simple recipe - a complete meal for a pretty day!

I think everyone should use whatever dressing they like! The salad is GREAT!!! For reference this is the Original Cobb Salad Dressing from the Brown Derby Makes 1 1/2 cups 1/4 cup water 1/4 cup red wine vinegar 1/4 teaspoon sugar 1 teaspoon freshly squeezed lemon juice 2 teaspoons salt 3/4 teaspoon freshly ground black pepper 3/4 teaspoon Worcestershire sauce 1/4 teaspoon dry English mustard 1 small clove garlic, finely minced 1/4 cup full-flavored olive oil 3/4 cup salad oil Blend all ingredients together, except oils. Add olive and salad oils. Mix well. Blend well again before mixing with salad. A note from the Brown Derby: "The water is optional, depending upon the degree of oiliness desired in the dressing."

Loved this one! Served it for my Mother-in-law's Scrabble luncheon and it was a huge hit. I substituted BBQ Chicken deli meat, cutting it into strips for the chicken and it gave a nice flavor which complemented the blue cheese.

Awesome cobb salad! This is just like the ones you get in a restaurant.

This was very good. Thank You!

This is a hearty salad. I added a few cashews to it and used the ranch dressing you make (adding buttermilk and mayo to it). My husband gobbled it up.

We loved this salad. I do not understand the problem with Ranch and Iceburg but I think the two together are great. We do not like Blue chese so we skipped that ingredient.

This is a fantastic salad .. big hit at backyard cookouts and the presentation is just beautiful!!! Thanks for a great recipe !!

My family and I love this salad. The only difference is I use mexican blend shredded cheese instead of blue cheese.

This was GREAT. We enjoyed it for dinner (family of 6!) and my meat-loving husband was fed, full, and happy! Serving suggestion: I made a yummy whole-wheat blueberry oat bread to accompany - like a side and dessert at once!

This salad was wonderful! But 3 cups of green onions... really? I thought that was a bit much, so I reduced it to 1 cup. I also added romaine to the iceburg. Will definitely make again and again.

delicious salad!! i usually don't like vegetables or salad, but i ate this salad every day for lunch until it was gone. will def. make again. UPDATE: i always buy rotisserie chicken and crumbled gorgonzola cheese from the grocery store so that i can put this salad together quickly. i also use home-made ranch dressing II (from this site) and it makes this salad even better.

Great salad and very easy!

This was an excellant, very filling salad. My husband is not a big fan of chicken OR salad (as a main dish) but he loved it. Didn't alter anything- perfect as is.