Reviewed: Nov. 16, 2009

Yummy! to save time I bought eggs that were already preboiled and hormel 100% bacon found by the salad dressings. I also used romaine lettuce, absolutley deliscious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

allana

Cooking Level: Intermediate

Living In: Saint Petersburg, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

great recipe, healthy and filling! One way to get my family to eat Avocados!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sunshine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2009

This salad is fantastic, easy to make and very satisfying and filling! I found that the amount given was perfect for two people. One egg for each person is good. I used turkey bacon instead and it was a hit! Will definitely make again! Thanks for sharing this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

High_Noon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

This was delicious! We ate it with chicken wings for lunch and it was perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shrimps

Cooking Level: Expert

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

This is a great flavor combination. I did try to lighten it up by going easy on the bacon & cheese. I omitted the hard-boiled eggs but will definitely add that next time and make it with Romaine for even more flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Virginia Mom

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

Doesn't even need dressing. I just added a little salt on top of the avocado and it was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nichole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2009

I made it without the dressing to keep down calories and we all loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tucson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

exactly as it should be. my only regret was that the ranch we had was a little too sweet for this dish, go with something along the lines of a thick buttermilk ranch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Fremont, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

awesome salad! we like to add baby corn as well. delicious. also, i do have picky eaters at times and so i set any ingredients or additions out for them to create their own. always works out.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stacie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2009

This is a great salad. The best version of it I've had was with smoked turkey and raspberry vinaigrette.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

David Harms

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2009

This is my favorite salad. I have made this many times but I add one more ingredient and that is a can of the small cobs of corn(drained and cut into bite size pieces)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Isabel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2009

Cobb salad is my favorite! Instead of tomatoes,I like to use pico de gallo. It give a little kick. Also, I prefer to use Marie's blue cheese dressing. Yummm

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BYIG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2009

C'mon people! You can put Ranch dressing on ANYTHING!! LOL Seriously, this was a great salad, but I don't like Bleu Cheese. The Feta worked great for us!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dragonflyte

Cooking Level: Beginning

Home Town: Bloomsburg, Pennsylvania, USA

Living In: Montrose, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2009

I sauteed some chix tenders w/ lemon and pepper. The family loved this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tx_babygirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

I used Oscar Meyer's deli fresh grilled chicken strips to save time. With ranch dressing 2 from this site, this was just as good as any Cobb I've had in a restaurant!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sunnysue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2009

I love cobb salads and this was superb! Makes a great main course during the hot summer months.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HONEYKITTEN

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

This was a delicious dish and fairly simple to prepare. It's very simple to add or omit ingredients. We loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2009

Tastes great...just like you'd get in a restaurant!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Los Gatos, California, USA

Living In: Wheatland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

very good, there are so many variables to the name Cobb Salad. I had a good one once from Applebees, on a promotional menu item, not back since tho', but they used grilled sliced steak instead of chicken, I have made it both ways several times. always a very good meal in a platter type bowl. lol.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COUNTRYRAY

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

This was GOOD, so good I took leftovers for lunch the next day. (The avocado browns overnight, naturally, but it doesn't squick me out, although it bothers my husband. MORE LEFTOVERS FOR ME.) I think this recipe would be heavenly as-is, but even with the substitutes I had to use it was five-star worthy. I used cheddar instead of bleu cheese, a romaine lettuce mix instead of iceberg, and I left out the green onions because we didn't have any.

Was this review helpful? [ YES ]
1 user found this review helpful