This was GOOD, so good I took leftovers for lunch the next day. (The avocado browns overnight, naturally, but it doesn't squick me out, although it bothers my husband. MORE LEFTOVERS FOR ME.) I think this recipe would be heavenly as-is, but even with the substitutes I had to use it was five-star worthy. I used cheddar instead of bleu cheese, a romaine lettuce mix instead of iceberg, and I left out the green onions because we didn't have any.
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