The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 15, 2009
I love cobb salads and this was superb! Makes a great main course during the hot summer months.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 27, 2009
This was a delicious dish and fairly simple to prepare. It's very simple to add or omit ingredients. We loved it!
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Bri

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 4, 2009
Tastes great...just like you'd get in a restaurant!
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Cooking Level: Intermediate

Home Town: Los Gatos, California, USA
Living In: Wheatland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 22, 2009
very good, there are so many variables to the name Cobb Salad. I had a good one once from Applebees, on a promotional menu item, not back since tho', but they used grilled sliced steak instead of chicken, I have made it both ways several times. always a very good meal in a platter type bowl. lol.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 17, 2009
This was GOOD, so good I took leftovers for lunch the next day. (The avocado browns overnight, naturally, but it doesn't squick me out, although it bothers my husband. MORE LEFTOVERS FOR ME.) I think this recipe would be heavenly as-is, but even with the substitutes I had to use it was five-star worthy. I used cheddar instead of bleu cheese, a romaine lettuce mix instead of iceberg, and I left out the green onions because we didn't have any.
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Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 9, 2009
delish and satisfying!
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 20, 2009
What a nice salad. The addition of blue cheese really adds a nice flavor, too. Recommend making this one. It's such a nice change and it doesn't take too long to make... well worth it.
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Cooking Level: Intermediate

Living In: Vegreville, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 2, 2009
leave out what you dont like, and add what you do. i usually add deli turkey breast and shredded carrots. i leave out bleu cheese and tomatoes. thats the beauty of making this salad at home. i am a texas girl, so ranch dressing on salads is the only way to go for me :-). your favorite dressing would be your best bet obviously.
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Cooking Level: Expert

Home Town: Waco, Texas, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 15, 2009
I love this salad with all my heart. Change nothing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 12, 2009
Excellent! Followed the recipe as it is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 8, 2009
Just the right balance of many favorite and distinctive flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 2, 2009
Delicious classic! I make this when I have some leftover chicken. It's a lot of prep work but it's worth it. Especially the leftovers.
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Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 29, 2008
Love this stuff!! It is practically a staple at my house!! My husbands favorite Cobb Salad is the " Shrimp Cobb Salad" he orders at a private club in downtown Fort Smith. Every time I make this he feels like he is eating in a Restaurant!! I typically use shrimp, but have used chicken and ham. After I buy groceries ( using the shopping list ,of course) I shred my lettuce, cut tomatoes, boil and chop eggs and avocados and place in airtight containers in the fridge. I also keep shrimp and cooked chicken in the freezer, so that all I have to do is build this lovely salad!! I am addicted to the Authentic Thousand Island, so I use it instead of ranch dressing. Yum, Yum!!
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Cooking Level: Intermediate

Home Town: Mooringsport, Louisiana, USA
Living In: Beebe, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 14, 2008
This was so fresh wonderful and full of flavor. I think bottled ranch would ruin the pure flavors here so I made the Ranch Dressing II from this site they were made for each other. I will make this many more times.
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Home Town: Sexsmith, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 6, 2008
Delicious salad!! I usually don't like vegetables or salad, but I ate this salad every day for lunch until it was gone. Will def. make again. UPDATE: I always buy rotisserie chicken and crumbled gorgonzola cheese from the grocery store so that I can put this salad together quickly. I also use home-made ranch dressing II (from this site) and it makes this salad even better.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 13, 2008
Delish. Great summer salad which is quick and easy.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 19, 2008
I can't believe that a salad can be so good! I didn't change a thing. I hardly ever use avocado (and my boyfriend chose not to have it on his salad), but I put it on mine and I think it was fantastic. So buttery and good. Great recipe!
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Cooking Level: Intermediate

Home Town: Paducah, Kentucky, USA
Living In: Stuart, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 26, 2008
Good salad - I rarely follow the recipe exactly, just start chopping things up! I like to make it like they do at Cheesecake Factory; basically chop everything into little pieces and then toss it all together with the dressing. (I use ranch because my BF prefers it). The salad doesn't look as pretty this way but you get more flavors with each bite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 2, 2008
I made this last night, and it was perfect! or so I want to think since I was so eader to eat that I forgot to add the sliced eggs I had ready for the salad! only at the end of the dinner my husband asked "and what are you going to do with those sliced eggs? I thought they were for the salad" Oops! they ended up in an egg salad for work sandwiches, and the Cobb salad did not suffer from the missing 1/2 egg per serving! I served the salad with teh Ranch Dressing II in this Web and it was truly a success! Great and simple recipe - a complete meal for a pretty day!
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Cooking Level: Expert

Home Town: Santiago, Santiago Metropolitan Region, Chile
Living In: Los Altos, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 6, 2008
I think everyone should use whatever dressing they like! The salad is GREAT!!! For reference this is the Original Cobb Salad Dressing from the Brown Derby Makes 1 1/2 cups 1/4 cup water 1/4 cup red wine vinegar 1/4 teaspoon sugar 1 teaspoon freshly squeezed lemon juice 2 teaspoons salt 3/4 teaspoon freshly ground black pepper 3/4 teaspoon Worcestershire sauce 1/4 teaspoon dry English mustard 1 small clove garlic, finely minced 1/4 cup full-flavored olive oil 3/4 cup salad oil Blend all ingredients together, except oils. Add olive and salad oils. Mix well. Blend well again before mixing with salad. A note from the Brown Derby: "The water is optional, depending upon the degree of oiliness desired in the dressing."
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amy
Home Town: Van Horne, Iowa, USA

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