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Cobb Salad
SUBMITTED BY:
Bill
PHOTO BY:
Caroline C
"This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado."
RECIPE RATING:
Read Reviews
(58)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
30 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 slices bacon
3 eggs
1 head iceberg lettuce, shredded
3 cups chopped, cooked chicken meat
2 tomatoes, seeded and chopped
3/4 cup blue cheese, crumbled
1 avocado - peeled, pitted and diced
3 green onions, chopped
1 (8 ounce) bottle Ranch-style salad dressing
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DIRECTIONS
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Divide shredded lettuce among individual plates.
Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
Drizzle with your favorite dressing and enjoy.
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REVIEWS
Reviewed on Aug. 12, 2003 by A277387
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A277387
Aug. 12, 2003
Delicious!! Delicious!! Delicious!! I omitted the green onions (just don't like them) and added some canned peas and black olives. Used the Ranch (despite the controversy going on about what dressing to use) and wouldn't have it any other way. I think it's all about the Ranch you choose to use. I used Marie's Creamy Ranch (found in the produce isle) and experienced heaven for a short while!! Try this!!
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15 users found this review helpful
Delicious!! Delicious!! Delicious!! I omitted the green onions (just don't like them) and...
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Reviewed on Jul. 23, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 23, 2003
Hmmm....Ranch dressing and iceberg? Now that's a first for me, including the reviewer who said that thousand island was the only way to go. However, who cares if it's not the "original" recipe; if it tastes good, eat it! I prefer a mixture of romaine and butter lettuce with a dressing consisting of red wine vinegar, olive oil (which I drizzle in slowly to emulsify) dijon mustard, chopped fresh chives and crumbled blue cheese. Any way you decide to make this salad with whatever dressing, it will always be a hit. Thanks so much Mr. Bill!
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15 users found this review helpful
Hmmm....Ranch dressing and iceberg? Now that's a first for me, including the reviewer who said...
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Reviewed on Jun. 3, 2007 by
RALWATTAR
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RALWATTAR
Jun. 3, 2007
delicious salad!! i usually don't like vegetables or salad, but i ate this salad every day for lunch until it was gone. will def. make again. UPDATE: i always buy rotisserie chicken and crumbled gorgonzola cheese from the grocery store so that i can put this salad together quickly. i also use home-made ranch dressing II (from this site) and it makes this salad even better.
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14 users found this review helpful
delicious salad!! i usually don't like vegetables or salad, but i ate this salad every day...
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Reviewed on Sep. 27, 2005 by
MRS TEMPEST
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MRS TEMPEST
Sep. 27, 2005
Very good :o)
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12 users found this review helpful
Very good :o)
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Reviewed on Jul. 23, 2003 by
I'm nuts too...
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I'm nuts too...
Jul. 23, 2003
We really enjoyed this salad! The kids are off of school today, & wanted to go to one of those buffet places (in which all they eat is a salad anyway & why pay $20 when I had all the ingredients on hand..even the blue cheese). I did use 1/2 iceberg & 1/2 spinich (uncooked), & used left over turkey, it's delicious! OOPS, I forgot to mention to the kids that there is blue cheese in it & they never even noticed ;) Thanks Bill!
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11 users found this review helpful
We really enjoyed this salad! The kids are off of school today, & wanted to go to one of...
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Reviewed on Jul. 12, 2005 by FOXCAT
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FOXCAT
Jul. 12, 2005
What a delicious salad! The BEST!!! What's not to love? From somebody who's idea of a salad is onions on a hamburger. This is AWESOME delicious! Thank you!
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9 users found this review helpful
What a delicious salad! The BEST!!! What's not to love? From somebody who's idea of a salad is...
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Reviewed on Feb. 20, 2005 by JENN_77
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JENN_77
Feb. 20, 2005
I use feta instead of blue cheese for a milder taste.
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9 users found this review helpful
I use feta instead of blue cheese for a milder taste.
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Reviewed on Aug. 21, 2003 by SUNFLOWER9
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SUNFLOWER9
Aug. 21, 2003
This is a fabulous recipe! To make it better, use Bleu Cheese Dressing. Deelish!
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9 users found this review helpful
This is a fabulous recipe! To make it better, use Bleu Cheese Dressing. Deelish!
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Reviewed on May 26, 2003 by Margie
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Margie
May 26, 2003
One of my favorties
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9 users found this review helpful
One of my favorties
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Reviewed on Apr. 23, 2007 by
TAGAGA
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TAGAGA
Apr. 23, 2007
I love ordering Cobb Salad at restaurants but the fresh salad at home was even more fabulous. I put some boneless chicken breast in a garlic flavored italian dressing in the morning and threw them on the grill while chopping up all the other ingredients. This one is a bit time-consuming in the prep department but the finished product is well worth it. Tasty and a beautiful presentation with all the colors and textures!
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8 users found this review helpful
I love ordering Cobb Salad at restaurants but the fresh salad at home was even more fabulous. ...
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