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Cobb Salad

SUBMITTED BY: Bill  PHOTO BY: Caroline C 

"This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado."
Cobb Salad Recipe
RECIPE RATING:
This recipe has been rated 100 times with an average star rating of 4.8
Read Reviews (73)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 slices bacon
  • 3 eggs
  • 1 head iceberg lettuce, shredded
  • 3 cups chopped, cooked chicken meat
  • 2 tomatoes, seeded and chopped
  • 3/4 cup blue cheese, crumbled
  • 1 avocado - peeled, pitted and diced
  • 3 green onions, chopped
  • 1 (8 ounce) bottle Ranch-style salad dressing

What to Drink?
Wine Sauvignon Blanc
Cocktail The Witness

DIRECTIONS

  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Divide shredded lettuce among individual plates.
  4. Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
  5. Drizzle with your favorite dressing and enjoy.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on sep. 6, 2008 by RALWATTAR 
Delicious salad!! I usually don't like vegetables or salad, but I ate this salad every day... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed on jul. 23, 2003 by LINDA MCLEAN 
Hmmm....Ranch dressing and iceberg? Now that's a first for me, including the reviewer who said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on aug. 12, 2003 by A277387 
Delicious!! Delicious!! Delicious!! I omitted the green onions (just don't like them) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on feb. 20, 2005 by JENN_77 
I use feta instead of blue cheese for a milder taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed on sep. 27, 2005 by MRS TEMPEST 
Very good :o) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on jul. 23, 2003 by I'm nuts too... 
We really enjoyed this salad! The kids are off of school today, & wanted to go to one of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on apr. 23, 2007 by TAGAGA 
I love ordering Cobb Salad at restaurants but the fresh salad at home was even more fabulous. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on jul. 12, 2005 by FOXCAT 
What a delicious salad! The BEST!!! What's not to love? From somebody who's idea of a salad is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on aug. 21, 2003 by SUNFLOWER9 
This is a fabulous recipe! To make it better, use Bleu Cheese Dressing. Deelish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on may 26, 2003 by Margie 
One of my favorties MORE

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Nutritional Information
Cobb Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 542

  • Total Fat: 41.2g
  • Cholesterol: 195mg
  • Sodium: 988mg
  • Total Carbs: 10.2g
  •     Dietary Fiber: 4.1g
  • Protein: 32.8g

VIEW DETAILED NUTRITION

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