Cobb Salad Ham Roll-ups Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 6, 2010
Well the Pork Board certainly came up with a winner with this one! What a great recipe and just perfect for this time of year when folks are looking to use up their Easter ham and hard boiled eggs. My only suggestion would be to use two slices of bacon per roll up rather than two slices for four. So good!!!!!!!!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Photo by CINDYLU35
Reviewed: Feb. 23, 2010
Made these for Super Bowl Sunday. Even tho I'm not a huge egg lover, I was very geeked to make these by rollng them up in flour tortillas and serving them! They were good...interesting I'd say. The egg was a little overpowering tho, so next time, we'll cut back a little on that part and add more bacon. Making them the way we did, fed WAY more than 4 people tho! We made 2 rolls (burrito size tortillas) and one would have been enough for 4 people.
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Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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Reviewed: Dec. 13, 2009
These were great! I used real bacon bits to avoid having to cook a pack of bacon. They were great, although I'd recommend making sure that your ham isn't too thin or they could fall apart when you roll them.
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Cooking Level: Intermediate

Home Town: Okemos, Michigan, USA
Living In: Cincinnati, Ohio, USA
Reviewed: Sep. 12, 2009
I would give more stars if I could WOW is this good nice and light can't stop eating these.
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Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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Reviewed: Sep. 10, 2009
I made this as a wrap with a tortilla. It's excellent, very good. Don't use too much mayo though.
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Cooking Level: Beginning

Living In: Fort Worth, Texas, USA
Reviewed: Aug. 21, 2009
I love cobb salad and this is a great way to make it an easy ordorve/appetizer! one of those simple ideas you say, why didn't i think of that.
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