Cobb Breakfast Casserole Recipe
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Cobb Breakfast Casserole

By: Aliza  
"All the flavors of cobb salad--for breakfast! It's filling yet refreshing."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 301 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups diced tomatoes
  • 1/2 cup chopped fresh parsley
  • 1/4 cup vinaigrette
  • 12 eggs
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 8 slices cooked crumbled bacon
  • 1 cup cooked chicken breast, chopped
  • 2 avocados, diced
  • 1 cup crumbled blue cheese
  • 1 tablespoon chopped fresh chives
  • salt to taste
  • ground black pepper to taste

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  2. Toss tomatoes and parsley in vinaigrette. Drain and set aside.
  3. Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
  4. Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 23.4g | Cholesterol: 356mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Aliza 
if you're not a huge blue cheese fan, i recomend only using 1/2 a cup of it, or any kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by American 
Very good!! It was a big hit with my family!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by havenrose7 
I tried this today with a friend and we both liked it. I used feta cheese and only half the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by VIVNIDHI 
Cooked avocado does not taste good. MORE

 
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