Photo of: Pan Fried Whole Trout

Pan Fried Whole Trout

Submitted by: Lola 
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard. 

Photo of: Krazy Garlic Trout

Krazy Garlic Trout

Submitted by: KRAZYCOOK1 
Garlic trout with lemon and onion. Use as much garlic as you like! 

Trout Amandine

Submitted by: Bonnie Sue Greene 
From Mesa, Colorado, Bonnie Sue Greene writes, ' I catch wonderful trout here, and this is a simple yet delicious way to prepare it.' 

Photo of: Trout Amandine

Trout Amandine

Submitted by: Lola 
A classic and delicious way to prepare trout. 

Campfire Trout

Submitted by: snugglepunkin 
Seasoned trout is stuffed with green peppers, then rolled up in foil and cooked in the hot coals of a camp fire. My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture! 

Photo of: Foil Barbecued Trout with Wine

Foil Barbecued Trout with Wine

Submitted by: MICHELLE0011 
Trout is sealed in aluminum foil with a delicious blend of ingredients, then quickly grilled to serve for dinner. A quick, easy and delicious way to cook trout. 

Smoked Steelhead Trout (Salmon)

Submitted by: SHADOWS1 
Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes. 

Photo of: Baked Trout Saratoga

Baked Trout Saratoga

Submitted by: MARILYN PERZIK 
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes. 

Barbequed Steelhead Trout

Submitted by: zeppelin68 
Living In: Decatur, Indiana, USA
Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout. 

Photo of: Grilled Montana Trout

Grilled Montana Trout

Submitted by: Dakota01 
Home Town: Cincinnati, Ohio, USA
Living In: Edgewood, Kentucky, USA
Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire. 
 
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