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Coaled and Tinned Trout

SUBMITTED BY: ICCULUS

"Up here in Wyoming, I do a lot of fishing. I prefer my trout fried, but at a barbeque, this is the best."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.8 star rating.
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 whole (10 ounce) trout, pan-dressed
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon lemon pepper

DIRECTIONS

  1. Place trout on center of a sheet of foil. Rub the inners of the trout with the butter. Drizzle lemon juice and honey all over the trout, inside and out.
  2. Sprinkle chile pepper inside as well. Sprinkle a little water (to keep it moist).
  3. Place other sheet of foil on top, roll sides tight. Place package directly on top of hot briquettes and pile 5-10 briquettes on top of package.
  4. Cook for 8 to 12 minutes, or until you can hear it sizzling. Cool, cut open foil, and then enjoy.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2005 by SHANDEN
We went fishing for trout this afternoon and the kids came home with 5 Rainbows so decided to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by E.D.
Overall good flavor, but too HOT! I'll cut back on the cayenne. I baked a huge filet at 400... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JORLICH
I used steelhead trout (similar to salmon)... I substituted Cajun Seasoning for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JENNY5967
Really tasty and simple! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KEMBA
Very,very good & very,very tasty ! MORE


 
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Nutritional Information
Coaled and Tinned Trout

Servings Per Recipe: 4

Amount Per Serving

Calories: 163

  • Total Fat: 10.4g
  • Cholesterol: 56mg
  • Sodium: 153mg
  • Total Carbs: 2.4g
  •     Dietary Fiber: 0.1g
  • Protein: 14.7g

VIEW DETAILED NUTRITION

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