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Coal Region Boilo

By: StacieGo Supporting Member (Click to learn more about Supporting Membership)
"This special Yuletide drink has been enjoyed by natives of the Pennsylvania coal region for over a century! Use raisins or dried currants; use 1/2 gallon of your choice of high-proof whiskey if you prefer."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 18 servings
 

Ingredients

  • 4 cups water
  • 4 1/2 pounds clover honey
  • 4 oranges, quartered
  • 3 lemons, quartered
  • 1 cup raisins
  • 6 cinnamon sticks
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon whole allspice berries
  • 1/2 teaspoon whole cloves
  • 1/2 gallon 190 proof grain alcohol

Directions

  1. In a large pot over medium heat, mix the water with honey, and stir to combine. Stir in the orange and lemon quarters, raisins, cinnamon sticks, caraway seeds, allspice berries, and cloves, and bring mixture to a boil. Reduce heat to a simmer, and cook, stirring occasionally, for 30 minutes. Remove from heat, and strain the liquid into a large pot. Allow to cool for a few minutes.
  2. Slowly pour the grain alcohol into the honey mixture, and stir to combine. Pour into bottles, and cap; refrigerate until use. Serve gently warmed in shot glasses.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 686 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Sep. 24, 2011 by Oesi   view full review
WoweeeeeeeeeeeeeeeeeeeeeeeeeeeeH! Thanks so much for the recipe.

 

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