Alright, perhaps someone can troubleshoot me. I followed the recipe exactly, except for the oil brand (I used the EVOO I had in my cupboard, Bertoli I think, which I bought quite recently) and the whole thing had a *nasty* burnt taste. Blech. I cooked the pancetta over medium heat and didn't overcook it (I removed it just when it was getting crispy) and I didn't notice any smoking or browning of the oil. The rest of the recipe went as planned, and I didn't notice anything was off before I tasted it. Any suggestion, anyone?
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Alright, perhaps someone can troubleshoot me. I followed the recipe exactly, except for the...