"Crispy pancetta-Italian bacon-and a creamy pasta sauce of Parmigiano-Reggiano cheese and eggs meld with spaghetti to create a quick but satisfying classic dish." — Filippo Berio Olive Oil
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Filippo Berio® Extra Virgin Olive Oil
eggs, at room temperature and lightly beaten
grated Parmigiano-Reggiano cheese
Coarsely ground black pepper
I've made this recipe several times with bacon instead of pancetta. As mentioned already, it is simple, quick, and yummy - one of those recipes where you're bound to have the ingredients already in your home.
Simple,quick and yummy !
* Percent Daily Values are based on a 2,000 calorie diet.
Coal Miners'-style Spaghetti
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 145
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