More Recipes Like Coal Miners Pasties - All Recipes
 
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Pasties II

Submitted by: RaiderMom 
A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color. 
Photo of: Cornish Pasties III

Cornish Pasties III

Submitted by: Mary Mrotek 
Bake up a dozen tasty meat- and veggie- filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic. 
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Vegetable Cornish Pasties

Submitted by: Viv Bearpark 
This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown. 
Photo of: Cornish Finnish Michigan Pasties

Cornish Finnish Michigan Pasties

Submitted by: Ruth Uitto 
Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties. 
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Vegetable Pasties

Submitted by: Alexandra Flowers 
I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired. 
Photo of: Great Grandma Johns' Pasties

Great Grandma Johns' Pasties

Submitted by: JJohns 
Home Town: Temecula, California, USA
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe. 
Photo of: Pennsylvania Coal Region Barbecue

Pennsylvania Coal Region Barbecue

Submitted by: MOLLYSPITCHER 
This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun. 
Photo of: Pasties I

Pasties I

Submitted by: SandyH 
Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired. 
Photo of: Vegetarian Pasties

Vegetarian Pasties

Submitted by: avihockey 
Warm and delicious pastry pockets with a savory veggie filling. I came up with this recipe after I tasted pasties made with meat and wanted a vegetarian version. 
Photo of: Miner's Chili

Miner's Chili

Submitted by: SPENCE 
This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder. 
 
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