Coagulated Curdle Cakes with Foam Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 15, 2015
I want to add something, it is super important to very thoroughly coat the semolina with the butter before adding the yogurt. The layer of butter around the semolina grains will prevent the gluten from binding with the addition of yogurt. Yogurt has water in it which activates the binding nature of gluten, making a dense, impenetrable cake.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Funnel Cakes

Why wait for the county fair to enjoy these fun fried cakes?

How to Decorate Easter Cakes

Watch three fun ways to decorate an Easter cake.

Individual Chocolate-Amaretto Lava Cakes

See how to make individual chocolate cakes with an amaretto center.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States