More Recipes Like Coagulated Curdle Cakes with Foam

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Lemon Chiffon Pudding

Submitted by: Chessette

This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!

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Rhubarb Spice Cake with Lemon Sauce

Submitted by: Prickly Pear

My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb.

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Lemon Custard Pudding Cake

Submitted by: Mare

Delectable pudding-like cake. Lemony and tangy.

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Down Under Lemon Tart

Submitted by: Marie De Pasquale - Wilson

This is a 'to-die-for' tangy, lemon tart. Family and friends always request it when invited for dinner.

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Lemon Cake with Lemon Filling and Lemon Butter Frosting

Submitted by: Michele Grace

A four layer cake, filled with lemon curd and covered with lemon frosting.

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The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.

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Lemon Sorbet

Submitted by: FLASHDANCE16

Lovely Lemon Sorbet to cleanse your palate after a meal!

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Vinegar Pie V

Submitted by: Jean

Lemon extract is added to the cooked and creamy vinegar custard just before it 's poured into the waiting crust, adding a wonderful taste treat to this old-fashioned pie. Then egg whites are whipped into a meringue that is piled on top of the filling before the pie is baked.

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Lemon Meringue Pie III

Submitted by: Rhonda

First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.

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Orange Pudding Cakes With Marmalade Drizzle

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.

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