Recipe by Gurtess Smyrnakins
"A lemony cake that is served with style in individual ramekins. This lemony cake should result in a creamy layer below a fluffy little cake layer. For vegans, be sure to get an egg free egg substitute."
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chick pea flour
grated lemon zest
fresh lemon juice
powdered egg substitute
powdered fruit pectin
* Percent Daily Values are based on a 2,000 calorie diet.
Coagulated Curdle Cakes with Foam
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 171
** Calories from Fat: 10
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