Recipe by Gurtess Smyrnakins
"A lemony cake that is served with style in individual ramekins. This lemony cake should result in a creamy layer below a fluffy little cake layer. For vegans, be sure to get an egg free egg substitute."
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chick pea flour
grated lemon zest
fresh lemon juice
powdered egg substitute
powdered fruit pectin
I want to add something, it is super important to very thoroughly coat the semolina with the butter before adding the yogurt. The layer of butter around the semolina grains will prevent the gluten from binding with the addition of yogurt. Yogurt has water in it which activates the binding nature of gluten, making a dense, impenetrable cake.
* Percent Daily Values are based on a 2,000 calorie diet.
Coagulated Curdle Cakes with Foam
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 171
** Calories from Fat: 10
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