Club Sandwich Salad with Corn and Feta Recipe - Allrecipes.com
Club Sandwich Salad with Corn and Feta Recipe
  • READY IN 26 mins

Club Sandwich Salad with Corn and Feta

Recipe by  

"The flavors of a club sandwich, including bacon, corn, and feta cheese, are captured in this colorful and tasty salad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    6 mins
  • READY IN

    26 mins

Directions

  1. Coat a large skillet with nonstick cooking spray. Heat skillet over medium-high heat. Cook canned corn in hot skillet for 6 to 8 minutes or until light brown, stirring occasionally. Remove from heat. Set aside and let cool.
  2. Combine cooled corn, romaine, chopped turkey breast, turkey bacon and tomatoes in a large bowl. Drizzle with the Oregano Vinaigrette; toss to combine. To serve, arrange salad on four serving plates. Top with feta and croutons.
  3. Oregano Vinaigrette: Combine vinegar, mustard, garlic, sugar and oregano in a small bowl. Slowly add olive oil, whisking constantly. Season to taste with salt and black pepper.
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Footnotes

  • *To prepare Homemade Croutons, preheat oven to 300 degrees F. Melt 2 tablespoons butter in a small saucepan; transfer to a large bowl. Add 1 cup of 1-inch cubes Italian or French bread to the bowl, stirring until cubes are coated. Sprinkle with salt and black pepper. Spread bread cubes in a single layer in a shallow baking pan or on a baking sheet. Bake for 10 minutes; stir. Bake for 5 to 10 minutes more or until bread cubes are crisp and golden. Cool completely.
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Reviews More Reviews

Nov 30, 2013

After all of the heavy foods on Thanksgiving, this was a really nice light and refreshing way to use up leftovers.

 
Jun 05, 2014

I didn't have time to make the dressing and I think it would have really made the salad pop! Love the salad combo though! Always looking for new salads to try and this will be a keeper!

 

3 Ratings

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Nutrition

  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 23.4 g
  • 36%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 541 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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